15 Best Bacardi Flavors Ranked From Worst To Best

What could accompany the stunning scenery of a white sand beach and crystal blue water better than a cold and refreshing daiquiri? Now, there's a good chance that many of the daiquiris you have consumed contained Bacardi rum. 

Bacardi is one of the most accessible and popular rums worldwide. Bacardi is a brand with a long and formidable history. The brand has been around for over 160 years, and it has extensive experience in making rum. Bacardi has revolutionized the production process with advancements such as developing its own strain of yeast (via El Meson de Pepe).

Bacardi was founded in Cuba in 1862 by Don Facundo Bacardí Massó. It became famous rather quickly for its unparalleled quality. The company presented consumers with a smoother spirit that could be enjoyed on its own as well as in cocktails. The brand attained worldwide recognition during the Prohibition in the 1930s when tourists visiting Cuba were introduced to the rum. 

Bacardi has expanded its portfolio by making rums that had been aged for different lengths of time. It also introduced the Limón flavored rum in the 1990s. Bacardi's flavored rums work well as a cocktail base and are wonderful for creating new varieties of beloved classics. 

Bacardi's Dragonberry flavor is another of the brand's flavored rums. It combines dragonfruit and strawberry flavors, which sounds quite enticing. This rum is quite similar to some of Bacardi's other flavored rums as it's on the sweeter side, and it works well when mixed into fruity, summery cocktails. The fruit profiles are helpful in differentiating one rum flavor from another, which is one plus of the Dragonberry flavored rum since this rum tastes quite fruity but also slightly unusual. 

The mild but sweet profile of the dragonfruit, often described as a mixture of pear and kiwi, complements the full, sweet taste of strawberries, or so we are led to believe. But not all is good about this flavor. One Drizly reviewer thinks that it's sickly sweet, while another has a hard time finding the dragonfruit. If you mix this rum into a drink with soda to water it all down, then you might just end up with something drinkable. 

When that craving for an ice-cold mojito hits, you simply can't ignore it! But maybe you don't have all ingredients at home, or you simply don't feel like making the drink from scratch. Wouldn't it be great to drink a ready-made cocktail straight out of the bottle? Bacardi had the same thought, which is why it introduced its line of ready-made cocktails, and the Bacardi Mojito is the best of the range. This bottle contains the brand's own rum mixed with classic mojito flavors. 

Many Influenster reviewers agree that the taste of this mojito is delicious and quite surprising. But, fair warning: Bacardi Mojito may be a bit on the sweeter side. Some reviewers also report that the taste of the mint was overwhelming, but that seems to be a matter of personal preference. If you're going to have a gathering and want to serve mojitos (without making them from scratch all night!), this Bacardi drink is the way to go.

Bacardi Lime may well be the favorite among Bacardi's flavored rums. The natural flavors of lime and the hint of ginger used in the rum complement the spirit in the best way possible. The tart and uplifting tang from the citrus and the spicy sweetness of the rum make for the perfect pair. Simply pour this spirit over ice and garnish with a lime wedge, because Bacardi Lime is one of the few flavored rum flavors that's great on its own.

It's also great to mix into classic cocktails like a mojito or a daiquiri. Or, simply top it with a bubbly drink like soda water, as suggested by Wine Enthusiast, and enjoy the taste of the Caribbean in a glass. This drink is sweet for sure, but the citrus and ginger are refreshing enough that it's not as not as cloyingly sweet as some of the other flavored varieties; it veers more towards refreshing.

The Caribbean may experience year-round warm temperatures, but it's certainly a different story in the large parts of the U.S. And when the colder months arrive, the craving for fruity, refreshing drinks fades and is replaced with the desire for something smoother and richer. There are plenty of rum cocktail options for the winter, but nothing beats coquito. This cocktail feels like home, and Bacardi has put its own spin on coquito and now sells it in a bottle. 

Bacardi Coquito (Spanish for "little coconut") is a nod to the classic coquito cocktail as it has unmistakable notes of vanilla, cinnamon, and other baking spices. This drink is a Puerto Rican holiday favorite, and it tastes somewhat similar to eggnog. 

The marriage of Bacardi's clean and smooth rum with the rich and creamy flavor of coconut makes this drink an absolute delight that can be consumed over ice or in coffee. One Goody Goody reviewer describes the drink as a "creamy magic pie." 

While this drink is delicious at first sip; however, a Drink Hacker reviewer found it to be incredibly sweet as he needed a chaser after one glass. But that's the joy of coquito: Just one glass is enough to warm you up and give you that holiday glow.

Bacardi Spiced is the brand's less sweet rum. It has notes of cloves and allspice balanced with hints of vanilla and sweet toasted spices such as coconut and cinnamon. The rum leaves a buttery texture in the mouth, and its flavors remain on the palate for quite a bit of time.

Although it is not a very complex spirit, as Drink Hacker suggests, it's not a bad rum. It seems as if this rum was intentionally made in a simpler style so that it could be used as a great base for drinks. You can enjoy it on its own, sure, but the better option is to use it in mixed rum-based drinks. 

Imagine a Hurricane cocktail and its refreshing and sour notes: Consider adding Bacardi Spiced as the rum of choice, and the way in which the introduction of these additional notes will spice up the cocktail and transform it into a surprisingly different drink.

Bacardi circumvented alcohol restrictions during the Prohibition era because its distillery, which was built in the 1930s, was located in Puerto Rico, a U.S. territory. Bacardi continued to produce rum during the Prohibition era, and this helped pave its way to success (via The Nation). 

After the Prohibition, Bacardi emerged as a popular brand. In the first year following the end of the Prohibition era, a million bottles of Bacardi were sold in the U.S.  According to The Rum Barrell, Bacardi's Carta Blanca rum has notes of vanilla, lime, and green apples. On the nose, it has ints of cacao nibs, violette liqueur, and white pepper.

Bacardi Carta Blanca may not have the deep complexity compared to other rums, but it does contain quite a lot of flavor that makes it a must-have for every professional and at-home bartender. It isn't the most serious rum either, which makes it ideal for daiquiris and mojitos.

If you are looking for a more mature rum with a deeper profile, Bacardi Gran Reserva Diez may be the rum for you. The warm notes, which stream through the nose and across the tongue, are complex and highly varied: Dried fruits, dark vanilla, roasted almonds, toffee, and cream dance together in a harmony so lovely that it lets you simply lay back in your chair and enjoy this warm embracing hug of rum.

Flaviar reviewers praise this rum's flavor and smooth texture. The flavor complexity of this rum stems not just from its traditional production process of using cane sugar and molasses but also from aging itself. These notes are accompanied by lighter fruit flavors as well, like pineapple, pear, and banana. Gran Reserva Diaz rum is definitely meant to be enjoyed on its own. No flavor needs to be hidden or exaggerated by introducing more citrus, sugars, or bitters. Sit back and sip this drink, whether it's in front of a campfire or on a cool summer night.