Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Though it's a ubiquitous sushi fixture, there's likely much you don't know about the rich history and modern preparation of nigiri. Read on for the scoop.
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What Exactly Is Corned Beef?
Corned beef seems synonymous with Saint Patrick's Day, but in reality, there's a lot less Irish and a lot more Jewish about corned beef than you might think. -
The Untold Truth Of Hummus
If you can't get enough hummus in your life, read more to learn the complete backstory of the beloved chickpea puree. -
Different Ways To Cook The Perfect Scallops
Cooking scallops can be tricky, but there are a variety of ways to ensure that the tender and slightly sweet mollusks are prepared to perfection. -
False Facts About Hot Dogs Everyone Actually Believes
From the fact they're made with scrap meats to the idea they're originally German, we're debunking false facts about hot dogs everyone actually believes. -
9 False Facts About Spam Everyone Actually Believes
Spam has gotten a bad reputation as lowbrow mystery meat, but that's hardly the case. We're dispelling some myths about this often misunderstood canned good. -
The Untold Truth Of 100 Grand
100 Grand, the chocolate bar, has existed since the '60s, when Nestle invented it. From a name change to new ownership, this is the untold truth of 100 Grand. -
The Untold Truth Of Bit-O-Honey
Bit-O-Honey may not be everyone's favorite sweet, but the candy bar has a long history and nostalgic appeal that makes it beloved by many. -
12 Unique Burrito Styles You Never Knew Existed
Burritos are one of the most customizable foods on the planet. From San Diego-style to the fried chimichanga, here are some truly unique burrito styles. -
The Untold Truth Of Almond Joy
Sometimes you feel like a nut, sometimes you don't, at least so goes the jingle for candy bar Almond Joy. Read on to learn more about the candy's history. -
Hosting Tips Every Grandma Wishes You Knew
We've collected the tips we know your Grandma wishes you knew about hosting a dinner party. Now's the time to put them to good use! -
Table Setting Rules You Should And Shouldn't Follow
Here are some of the table setting guidelines that experts are still wholeheartedly in favor of, along with the ones we all think it's high time to forget. -
These Are The 19 Best Pizza Shops In New York
New York City is the pizza capital of the United States. From the Bronx to Staten Island, these are the best pizzerias in the Big Apple. -
8 Mistakes Everyone Makes When Defrosting Steak
how you defrost your steaks can make or break them in terms of flavor, texture, quality, and safe consumption. Here are some common mistakes you should avoid. -
17 Types Of Lettuce And What They Are Used For
Each type of lettuce has its own place the kitchen. That's why we've compiled this list highlighting popular varieties and the best ways to use them. -
16 Foods You Can Serve This Thanksgiving Instead Of Turkey
You don't need to serve a turkey to honor Thanksgiving traditions. Goose, duck, ham, or even mussels can all be components of a classic Thanksgiving meal. -
Every Type Of Rice And What It's Best Used For
Rice is available in a wide spectrum of shapes, sizes, and colors. This article will help you determine which variety is best for a particular recipe. -
8 Canned Food Myths You Probably Fell For
Canned foods are nothing if not convenient, but they're also rife with misconceptions. All the more reason to bust the unfortunate myths that so many believe. -
Grocery Store Cheeses That Make A Perfect Cheese Board
Everyone loves a good charcuterie board loaded with cheese. With these affordable grocery store cheeses, you won't have to break the bank to do it well, either. -
Mistakes You're Making With Your Alfredo Sauce
If you're making a classic, creamy Alfredo sauce with fettuccine, you can end up taking quite a few wrong turns. Here are some mistakes you should avoid. -
11 Starbucks Ground Coffee Flavors Ranked Worst To Best
No need to go to Starbucks when you can brew up a pot at home. But which Starbucks coffee is the best for your mug? We've ranked them all! -
These Are The Best Cheeses For Cheeseburgers
We've got your cheese options on lock with these recommendations for the best kinds of cheeses that you can put on your cheeseburger for a delicious experience. -
American Foods Banned In Other Countries
The reasons why some foods are heavily regulated abroad vary. However, the truth is that some of your U.S. favorites may not be in international stores. -
The Shady Side Of Maple Syrup
Maple syrup may be delicious, but it's got a complicated backstory all the same. We've got all the goss on the true history and modern shady side of maple syrup -
Foods From The 1990s That Are Weirdly Making A Comeback
It's time for some serious throwbacks, at least for food. From neon-colored cereals to sugary snacks, these are the 1990s foods that are making a comeback. -
Foods From The 1950s That Are Weirdly Making A Comeback
Grab your poodle skirt and throw on an Elvis record, because the 1950s are back! Well, not exactly, but these foods from the '50s sure are popular once again. -
What Foods Is The Midwest Actually Known For?
From hotdishes to deep dish pizza, and loose meat sandwiches, the American Midwest has a culinary comfort food spread that's totally unique to the region.