Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Cooking is full of shortcuts, but sometimes, the extra effort is worth it. Some of these shortcut ingredients are a good idea, but others, not so much.
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What Foods Is The Southwest Actually Known For?
Some folks feel they can slap "Southwest" onto any food item featuring beans and corn and call it a day, but Southwestern cuisine is far more complex than that. -
45 Best Kitchen Nightmares Episodes Ranked
Some "Kitchen Nightmares" moments stand out, whether for incompetent staff, for Ramsay's wildly colorful insults, or occasionally for a heartwarming moment. -
Famous Chefs Can't Stand These Foods
Most chefs have a pretty welcoming palate. That said, there are some foods that even the most adventurous chefs simply don't enjoy for one reason or another. -
The Best Burgers We've Seen On Diners, Drive-Ins And Dives
Guy Fieri has seen some pretty impressive burgers on his travels across the USA. These are the burgers that Diners, Drive-ins and Dives has us dreaming about. -
McDonalds Vs Burger King Fries: Which Is Really Better?
For decades, McDonald's has worn the French fry crown, but we needed to know once and for all. McDonalds vs Burger King fries: Which is really better? -
Sheet Pan Dinners For The Nights You Don't Feel Like Cooking
From sheet pan chicken to nachos, these recipes are sure to conquer your heart and your tastebuds. They're also perfect for nights you don't feel like cooking. -
The Truth About Costco's Bacon
People love bacon and they love Costco. So people are going to love Costco's bacon, right? Here's the truth on the good and not-so-good about this bacon. -
This Is What Makes Taco Bell's Tacos So Delicious
From their classic tacos and spicy sauces and perfect seasoning to creative fare like Doritos Locos tacos, this is what makes Taco Bell's tacos so delicious -
Lies Gordon Ramsay Made You Believe About Cooking
From pad Thai and carbonara mistakes to blue cheese misunderstanding and that scrambled egg technique, here's lies Gordon Ramsay made you believe about cooking. -
The Best French Recipes To Make For Brunch
We all love brunch, and quite a few of us are utterly enchanted by classic French food. Here's how to combine both in the best French recipes to make for brunch -
Foods From The 1970s That Are Weirdly Making A Comeback
You might think that some food trends will stay forever in the past, but recent years have seen a resurgence of 1970s foods. Here's what's making a comeback. -
Brownie Recipes That Chocolate Lovers Will Be Swooning Over
From gooey Nutella to copycat Papa John's and Hershey's cookies and cream, these are the best brownie recipes that chocolate lovers will be swooning over. -
Unique Chicken Recipes You'll Wish You Knew About Sooner
A chicken breast doesn't have to result in a ho-hum meal you've had a million times already. Consider adding these unique chicken recipes to your repertoire. -
12 Things You've Got Wrong About French Cheese
From the best wines for French cheeses and when to eat a baguette to arranging your cheese board, here's experts on common mistakes made with French cheese. -
The Best Spring Recipes To Make For Dinner
Spring has arrived with a host of fresh produce you can use to bring the season into your own kitchen. These are the best spring recipes to make for dinner. -
Old-School Bakery Items That Surprisingly Made A Big Comeback
From banana bread, coffee cake and the wildly popular sourdough to smores and doughnuts, here's what made a big comeback during the COVID era of 2020 and 2021. -
Vegetarian Casseroles Everyone Will Love
From mac and cheese to baked ziti and classic sweet potato and broccoli and rice casseroles, these vegetarian casseroles will be loved by the whole family. -
Salads That Are Perfect To Make In The Summer
Light, quick, and easy, salads require minimal time over a hot stove or in front of the oven. These salads are perfect to make in the middle of a hot summer. -
Recipes For People Who Really Love Pudding
From brioche bread pudding to classic chocolate mousse and banana pudding and easy rice pudding, we've got you covered with recipes for pudding lovers. -
New Ways To Eat Potatoes That You've Probably Never Tried Before
Potatoes au gratin, copycat Taco Bell fiesta potatoes and TGI Friday's potato skins are some of the new ways to eat potatoes you've probably never tried before -
35 Stir Fry Recipes To Add Some Sizzle To Your Supper
From classic beef and broccoli to chicken teriyaki and lo mein noodles, these stir fry recipes are one-pot dinners the whole family can enjoy. -
The Best Cauliflower Recipes To Try This Week
Copycat Chipotle cauliflower rice, cauliflower Buffalo wings, and cauliflower mash are just some of what you can do with the deliciously versatile cauliflower. -
The Best Recipes To Make For A Perfect Easter Dinner
Easter isn't complete without a dinner that pulls out all the stops! From the main course to sides and dessert, these are the Easter recipes you need to try. -
7 Different Ways To Make Lasagna
From classic lasagna for beginner's to low-carb lasagna and even a breakfast lasagna, we've got you covered for learning how to make the lasagna your way. -
The Best Whole30 Recipes You Need To Try
Starting the Whole30 diet can feel a bit overwhelming at first, as so many staples go out the door fast. Here are the best Whole30 recipes you need to try. -
The Shady Truth About The Seafood Industry
Slave labor, microplastics, unsustainable seafood farming, and cruel catch methods for shark fins are some of what the seafood industry might be hiding.