Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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If you're curious about the Cajun and Creole flavors of Louisiana, you've come to the right place. Here's everything you didn't know about gumbo and jambalaya.
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False Facts About Onions You Thought Were True
Whether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true. -
Maryland Vs Louisiana Crab Cakes: Everything You Need To Know, According To Chefs
Crab cakes are beloved foods in both Maryland and Louisiana, but what makes these two takes on a classic seafood treat so different from one another? -
Short Ribs Vs Brisket: Everything You Need To Know
Short ribs and brisket require work to reach their full potential. We tapped a few experts who shared secrets to help you reach slow-cooked beef mastery. -
Everything You Need To Know About Peppermint Bark
Peppermint bark is a popular tasty treat during the holidays. But there's so much more to learn about this minty, chocolatey candy and its many iterations. -
Mistakes Everyone Makes When Reheating Steak
If you can't finish that delicious steak and want to save it the next day, see the mistakes everyone makes when reheating steak. Use those leftovers. -
Canned Corn Vs Fresh Corn: Everything You Need To Know
When fresh corn isn't in season, some may be hesitant to grab a can of corn for their dishes. Canned corn can be just as nutritious and even be a better value. -
Canned Tuna Vs Canned Salmon: Everything You Need To Know
Canned salmon is a popular alternative to canned tuna. With similar nutrition points and both readily accessible, see how canned tuna and canned salmon compare. -
Common Mistakes Everyone Makes When Cooking With Cumin
Cumin is an earthy, pungent spice often used in Indian and Mexican dishes. But, do you know about the common mistakes everyone makes when cooking with cumin? -
Mistakes Everyone Makes When Buying Lobster
Seafood is a popular restaurant menu item. But if you want to cook one at home, you'll need to know about mistakes everyone makes when buying lobster. -
Why Angel Hair Pasta Always Tastes Different At Restaurants
Angel hair is one of the easier pastas to flub. Cooks who aren't careful, professionally or at home, might see it into a gloppy, too-soft mess. -
10 Meats You Should Never Grill
Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill. -
The Best And Worst Ways To Cook Tilapia
Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish. -
Tilapia Vs Cod: Everything You Need To Know
Tilapia and cod are common fish you can easily add to your diet. Take a deep dive into the differences between these two fish to find which is the best for you. -
8 Rotisserie Chicken Hacks You'll Wish You Knew About Sooner
You might be missing out on the full breadth of what your rotisserie chicken has to offer if you're not in the know about these essential hacks and tips. -
The History Behind Banana Bread
Banana bread is a popular comfort food that becomes trendy during times of hardship. Ingredients change with the times, but it's always a joy to bake. -
36 Best Salmon Recipes
Baked, grilled, pan-seared, or air fried, salmon is a versatile and nutritious fish that goes well with so many delicious marinades, seasonings, and sides. -
12 Ingredients That Will Seriously Upgrade Your Tuna Salad
Tuna salad with mayonnaise makes for a classic sandwich. But if you're looking for something with a bit more kick or a more healthy bent, we've got you covered. -
Unique Steak Marinades You Need To Try
From acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor. -
16 Best Pork Chop Recipes
Pork has become one of the most popular proteins in our diet. Read our collection of pork chop recipes that includes roasted, friend, slow cooked, and more. -
How Tomatoes Make It To Your Dinner Plate
Tomatoes do not magically pop out of the ground. The circumstances required to cultivate a proper degree of bright red juiciness must be fairly specific. -
False Facts About Cabbage You Thought Were True
A common veggie in most menus, the cabbage has so many rumors and false facts swimming around it. See what false facts about cabbage you thought were true. -
All You Need To Read And Order Off Of An Italian Menu Like A Pro
Everyone loves Italian food, but in Italy or an Italian restaurant, how do you read and order off of a menu like a pro. There are a few tips to do it right. -
Mistakes Everyone Makes With Homemade Hummus
Homemade hummus can be an inexpensive and versatile addition to your refrigerator, but beware -- it's easier to mess up than you might think. -
Mistakes Everyone Makes When Cooking Cube Steak
If you're looking for a quick and easy dinner, cube steak fits the bill. Be sure to avoid these common mistakes to guarantee a satisfying meal. -
The Ultimate Guide To Nut Butters
These days, the nut butter industry no longer begins and ends with peanuts. If shoppers need help telling a chestnut from a pine nut, we've got the scoops. -
The Biggest Mistakes Everyone Makes With Homemade Flour Tortillas
If you tried making fresh tortillas at home, you may have run into some problems. A few chefs offer tips for mastering this essential part of Mexican cuisine.