Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Some folks assume the famed Japanese chain's garlic butter is impossible to recreate at home. Those folks shouldn't be so quick to jump to conclusions.
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Mistakes Everyone Makes Cooking Wagyu Beef At Home
Cooking Wagyu beef at home can be delicious ... or disappointing. Avoiding these mistakes is key to getting the most out of this decadent beef. -
Tips To Make Mouth-Watering Faux-Tisserie Chicken
Faux-tisserie chicken is a delicious way to make your own version of Costco's favorite rotisserie chicken. Follow these easy tips for a mouth-watering meal. -
Why Fried Foods Always Taste Better In A Restaurant
Perfecting your frying technique is less obvious than you'd expect. Discover the top tips for restaurant-quality results from your home kitchen. -
Mexican Cheeses: The Ultimate Guide
Despite boasting just as varied a selection of cheeses as types of cuisine, most experts agree Mexican queso is phenomenally misunderstood abroad. -
Why Pasta Sauce Always Tastes Better At A Restaurant
Ever wondered why pasta at a restaurant tastes better? Here, we interview several pasta experts to find out how to mimic their talents in our home kitchens! -
Foods You Might Not Eat If You Knew How They Were Cooked
Some foods do a better job of disguising their unsavory production methods. Find out which foods are not as great as you'd think and might be better avoided. -
11 Breads You Should And 5 You Shouldn't Use For Your Breakfast Sandwich
What bread makes the best breakfast sandwich? Which ones should you avoid? Here's the definitive list of breats to use for breakfast. -
The Oldest Delis In NYC
New York's delis are iconic. Some of the most renowned New York delis were established in the 19th century; they're an integral part of the city's culture. -
The Ultimate Guide To Regional Pizza Styles
This may be the most exhaustive list of regional pizza types ever. However your tastes run, if you like pizza, you're sure to find something to fall for here. -
11 Fish You Should And 7 Shouldn't Use In Fish Tacos
A great fish taco is a thing of beauty. If you want the perfect Baja-style fish taco, here are the fish our experts recommend - and the ones they eschew. -
8 Best And 8 Worst Foods To Eat At A Breakfast Buffet
A typical breakfast buffet will feature hot dishes, fried classics, and lighter fare. Here is an easy-to-follow guide on the best and worst options. -
The Best Cheese Flavors To Pair With Turkey Burgers
A turkey burger is not a bad alternative to beef -- especially if you smother it with toppings. And there's no better topping than one of these cheeses. -
What Are Roast Beets And Do You Need To Peel Them Before Eating?
Roast beets can be a fantastic and tasty way to get your daily serving of veggies. Let's go over the tips and tricks to know for preparing roasted beets. -
Why You Should Absolutely Never Deep Fry At Home
Deep-frying at home can actually be more trouble than it's worth. Here are all of the reasons deep-fried food should remain strictly in a restaurant kitchen. -
Why Belgian Chocolate Is So Good
Belgium is recognized the world over for the quality, variety, and sheer volume of its chocolate production. Read about why Belgian chocolate is so good. -
The Untold Truth Of Pesto
Pesto is a popular and versatile pasta sauce. There's so much to know about this sauce, from its history to its various iterations to its many different uses. -
The Untold Truth Of Fried Rice
Fried rice is a popular Chinese dish. There's so much to know about fried rice, from its history to cooking tips to various cultural renditions of this item. -
The Untold Truth Of Manwich
While Sloppy Joes were invented back in the '30s, it wasn't until the '60s that Manwich put these saucy sammies within the reach of home cooks. -
The Untold Truth Of Miso Soup
Miso soup is a popular meal in the U.S. This tasty dish originates from Japan and has a rich cultural history and several health benefits. -
10 Best Ways To Cook Spaghetti Squash
Spaghetti squash can be used in a wide assortment of recipes, but it can seem intimidating to prepare at first. Check out our top tips to cook it with ease. -
The Untold Truth Of Prunes
You may know that prunes are good for digestion, but these dried fruits offer many more benefits. -
The Untold Truth Of Gnocchi
Gnocchi are perhaps the unsung hero of the Italian carb set, with a long, illustrious history that predates pasta. Here is the untold truth of gnocchi. -
False Facts About Pork Everyone Actually Believes
Pork is versatile and delicious, but can also be divisive and a little confusing. Here are some things you might believe about pork that are actually false. -
The Untold Truth Of Dijon Mustard
Dijon mustard is an all-time favorite for adding zip to sandwiches, salads, and more. Here is everything you need to know about Dijon mustard. -
The Untold Truth Of Apple Pie
The delicious combination of cinnamon-spiced apples and flaky pastry can't be beaten, but there's more to apple pie than you might think. -
Big Mistakes Everyone Makes With Frozen Steaks
Using frozen steak can be a handy way to keep a supply on hand at all times, but you may be making some key mistakes. Read on to learn more.