Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Gordon Ramsay is well known, but what about a new take on his tuna tartare? This recipe draws inspiration from Ramsay but adds in some twists along the way.
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Fresh Fruit Smoothie Recipe
This fresh fruit smoothie perfectly blends seasonal fruit into a drink that you can take on-the-go and enjoy any day of the week. -
Instant Pot Kung Pao Chicken Recipe
You can find kung pao chicken in almost every Chinese restaurant. This at-home Instant Pot version helps you keep things healthy, tasty, and easy to prepare. -
Easy Individual Beef Wellington Recipe
Although beef Wellington is traditionally a complicated sound meal, this recipe is a much simpler version that you can easily make at home on a busy weeknight.