The meatballs in these slider-sized subs come drenched in a spicy creamy vodka sauce whose vibrant color makes them just as eye-catching as they are delicious.
This super-packed Korean barbecue bulgogi sandwich features tender brisket braised in a bulgogi marinade and stacked with kimchi and cucumber on toasted rolls.
Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.
In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony arugula to cut through all the richness.
All of the classic, comforting ingredients of a cheeseburger make their way into this cheesy dip recipe, and it's perfect for dipping crunchy chips into.
This one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including Fritos, sour cream, and cheddar.
This copycat Chili's Big Mouth Bites recipe hits on all the restaurant-quality touches that make the sliders special. Best of all? The homemade ranch dressing.
A BLT is always a scrumptious sandwich, but adding Cajun seasonings, a homemade remoulade, and a roasted salmon filet turns the dish into a spicy delight.
This copycat recipe for Cheesecake Factory's chicken Bellagio has creamy, cheesy pasta, breaded chicken, and a topping of sliced prosciutto and arugula.
With onions, peppers, sausage, and pepperoni layered between two cheeses and red sauce, this easy grilled cheese takes inspiration from a loaded supreme pizza.
Classic cheesy creamy chicken Gloria is given added elegance from a scratch-made cream sauce as well as a depth of umami flavor with fresh sauteed mushrooms.
Make these Applebee's fan-favorite crispy, spicy, tangy, sweet & savory wonton-wrapper chicken and broccoli slaw tacos at home with our easy copycat recipe.
The sweet, tropical flavor of mangoes combines with the fiery heat of habanero peppers in a barbecue sauce that is perfect with marinated, grilled chicken.