This dish combines succulent chicken and balances it beautifully with the vibrant flavors of sweet peaches and tangy sauce, a blend of textures and tastes.
The hardest part of this recipe is dicing up some chicken and veggies. The rest is pure effortlessness in the slow cooker, yielding sweet and sour goodness.
Perfectly marrying the flavors of classic buffalo wings with the hearty comfort of chili, this spicy buffalo chicken chili is a symphony of heat and heartiness.
Mississippi chicken is a spin on the popular dish, Mississippi pot roast. It has the same flavors, but it's made with chicken breast instead of a chuck roast.
With just a few, minor adjustments or additions taken from these tips, some of your favorite chicken recipes can receive a succulent boost of fall flavor.
This recipe is a great twist on a takeout classic, and it couldn't be any easier to make. Just place the ingredients in a slow cooker and go on your merry way.
This unique take on traditional fried chicken tenderloins involves marinating them in buttermilk, infusing each bite with tenderness and a subtle hint of tang.
Looking to punch up plain chicken breast? This recipe which uses fresh apricots, apricot jam, soy sauce, and vinegar to add a sweet an sour sauce to chicken.
The key to a delicious roasted duck is to season the bird thoroughly and give it plenty of time in the oven to develop a tender interior and crispy skin.
Nodding to Southwestern cuisine and the "Breaking Bad" franchise, this Los Pollos Hermanos-inspired fried chicken packs a punch with a spiced brine and batter.