Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Domed cakes are unsightly and can be messy to fix after the fact. But, if it's too late, don't fret. Your domed cake is fixable with this simple hack.
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The Biggest Difference Between Foie Gras And Pâté
Foie gras and pâté are very different from each other, but here's why one is more controversial than the other. -
The Cheesy Difference Between A Scacciata And Calzone
There's a cheesy difference between a scacciata and calzone that will have you rushing to try this multi-layered treat, which some refer to as "lasagna bread." -
The Humble Italian-American Origins Of Philly Cheesesteaks
The cheesesteak is an iconic Philadelphia meal, but how did this famous sandwich come to be? -
Whoever Said Pasta Isn't The Perfect Ballpark Food Is A Liar
Ballpark concessions can be expensive, so some people bring their own snacks -- including spaghetti in a Ziploc bag! It's not as crazy as you think. -
What Happened To Zach And Zoë Sweet Bee Farm From Shark Tank?
What happened to Zach And Zoë Sweet Bee Farm from Shark Tank? The honey based business appeared on Season 13 of the show. -
Of Course King Charles III Drives An Aston Martin That Runs On Wine And Cheese
It's known that King Charles III appreciates luxury vehicles - but his insistence that they run on leftover food products is more of a surprise. -
Why You Might Be Seeing More Aldi Stores Across The U.S.
Aldi is becoming an increasingly popular option amongst shoppers of all income brackets looking to save on grocery bills, causing the grocery chain to grow. -
The Steamy Way To Avoid A Runny Omelet
Looking to make the perfect omelet without ending up with a runny mess? Look no further than this easy method. All you will need to do is trap the pan's steam. -
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Yes, The Famous Rao's Restaurant Uses The Eponymous Sauce
Rao's restaurant has been around since 1896. You might be more familiar with their eponymous jarred marinara sauces. Rest assured, it's the same sauce. -
The Great American Baking Show Reboot Stands Out With Its Bakes
Two beloved stars of "The Great British Bake Off" have made the jump to the American reboot of the series, in the hope to draw in viewers. -
Is It Better To Use Raw Or Pre-Cooked Eggs For Breakfast Pizza?
Is it better to use raw or pre-cooked eggs for breakfast pizza? Here's what you should do if you're making a breakfast pie. -
Soda Cans Simply Hit Different In Hawaii
Canned in the one plant in the state, most soda brands in Hawaii come in odd-shaped cans you haven't seen on the mainland since the early nineties. -
Why Do People Love Eating Steak With French Fries?
There's a reason that you see steak and French fries on many restaurant menus: People love the flavor combination. Here's why they pair together so well. -
In A Sea Of Beef, Can You Enjoy A Brazilian Restaurant As A Non-Meat Eater?
The options for vegetarians are growing all the time, with restaurants devoting energy and imagination to providing plant-based Brazilian delicacies. -
But Seriously, Why Are Some Canned Seafood Brands So Expensive?
With the canned fish market projected to grow to $11.3 billion by 2027, it seems unlikely that high-quality canned seafood will see a price decrease soon. -
Nyesha J. Arrington's Ingredients Are Celebrated In The Food Industry
Chef Arrington champions locally sourced, farm-fresh ingredients, and encourages others to prioritize fresh over processed in their kitchens. -
Believe It Or Not, Happy Hour Wasn't Initially Invented To Sell More Drinks
How we came to know about happy hours might come from former sailors, but it also may have come from the speakeasies that flourished during Prohibition. -
Why Your Cake Batter Curdled & How To Fix It
A curdled, split cake batter is not the end of the world. Here are some tips for achieving that smooth velvety cake batter, and the science to back it up. -
Hot Dogs, Franks And Wieners: Is There A Difference Between Them?
Hot dog, frank, wiener - there are a host of names for everyone's favorite summertime meal. What's the difference between each? -
Breading Your Chicken Could Be Key To Ensure Perfectly Moist Meat
Instead of drying out your chicken meat, use breading to give you moist meat inside and a crispy outer shell. -
Italian Wedding Soup Didn't Always Have Meatballs (And Wasn't Named For Wedding Ceremonies)
The Italian wedding soup you may or may not have eaten at a wedding has surprising origins - namely in that it was much different from the soup we know today. -
Do You Add Water Or Milk To Eggs (Because It Really Does Matter)?
Scrambled eggs are almost too versatile, prompting debates about whether it's best to add water or milk to the mix. As it turns out, what you add does matter. -
What Is Carryover Cooking Exactly? Rachael Ray Explains
Why does your pasta go from al dente in the pan to overcooked on your plate? It's called carryover cooking, as Rachael Ray explains. -
What Actually Makes A Soda A Soda?
If you ever wondered what made a soda a soda, then you should know that soft drinks have several characteristics. -
Why, Exactly, Do Craft Beers Come In A Larger Can?
You may have noticed that many craft beers tend to come in a larger can than major brands. Here's why microbrews come in tallboys and some factors to consider.