Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Chef David Chang wants you to avoid firing up your grill and turning your burger into something that looks like a charcoal briquet - which is easy to do.
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Argentinian Stuffed Pizza Is A Must-Try For Cheese Lovers
In Argentina, there's a pizza stuffed with two or three different kinds of cheese and topped with mounds of onions - a cheese lover's fantasy come to life. -
Here's What Happened To Jack's Stands After Shark Tank
Kid entrepreneur Jack Bonneau made a big impression on "Shark Tank" with his business Jack's Stands and Marketplaces, but was he able to maintain his success? -
The Salt Step You Shouldn't Skip For Crisp Homemade Pickles
When making homemade pickles, there are a lot of considerations to make -- but one specific salt step shouldn't be skipped if you want the crispiest results. -
No, Saucepans And Pots Are Not The Same Thing
Saucepans and pots are designed with specific cooking tasks in mind, from the way they carry heat, to their volume, to how often they're on and off the stove. -
Why Yeast Matters So Much When Making Pizza At High Altitudes
Yeast is an important ingredient in pizza dough at sea level, but even more so at high altitudes - things can either happen too quickly or not at all. -
How To Cook Any Chicken Dish In High Altitudes
High altitude living means there are adjustments you need to make when cooking chicken, particularly using moist heat cooking methods like poaching or braising. -
Here's What Happened To Tia Lupita Foods After Shark Tank
Healthy Mexican food snack company Tia Lupita Foods appeared on "Shark Tank" with founder Hector Saldivar, who wanted to bring his mother's cooking to the U.S. -
Toast These Ingredients For An Elevated Carrot Cake
Everyone has their own tips and tricks for carrot cake. Here are the extra steps you should be taking to make the flavor and spice of your cake pop. -
Step Up Fried Chicken's Crunch Game With Leftover Marinade
Don't throw out that brine or marinade when you're making fried chicken! That leftover liquid is the surprising key to the crispiest, crunchiest crust ever. -
Transform Your Leftover Mashed Potatoes Into Buttery Biscuits
Believe it or not, you can transform basic leftover mashed potatoes into buttery, flaky biscuits -- and a wealth of other easy recipes to give them new life. -
The Salty Ingredient Alton Brown Uses To Add Smokiness To Grill-Less Barbecue
Alton Brown has a solution for any food conundrum. Can't grill, but still want that distinctive smoky taste? The Food Network celeb has a flavorful fix. -
Joanna Gaines' Chicken Lasagna Is An Alfredo Lover's Paradise
A chicken lasagna recipe featured in Joanna Gaines' new cookbook is something you don't want to miss out on if you love Alfredo sauce. -
Joanna Gaines' Simple Method For De-Stemming Strawberries
Joanna Gaines loves fresh fruit and vegetables. When it comes to strawberries, here's how she deals with the stem. -
How To Order Coffee In German Without Sounding Like A Tourist
The German language is a precise, specific language -- they have a word for everything. When you order your coffee, or kaffee, you need to be just as precise. -
Nonprofit Grocery Stores Are The Heroes Helping Save Food Deserts
More than 30 million Americans are food insecure, with millions living in food deserts. Nonprofit grocery stores offer some hope to fight the problem. -
Many Grocery Store Cakes Aren't Actually Made In-House
Currently, many grocery store cakes aren't actually made in house -- but the tides may be changing as more shoppers value freshness in their prepared foods. -
The Costco Location In Santa Fe, Mexico City Is Like No Other
Most Costco locations tend to look pretty drab on the outside, but the Costco location in the Santa Fe neighborhood of Mexico City has turned that on its head. -
Lazos Are The Spanish Bow Tie Shaped Puff Pastries You Need To Try
Lazos are the Spanish bow tie shaped puff pastries you need to try. Here's how you can make your own. -
Mayo Was Actually The First Ever Dip For Fries
Mayonnaise is the traditional French fry dip - if you venture to Belgium or France and order fries, you'll likely find that it accompanies most orders. -
Jamie Oliver's Trick To Poaching Older Eggs Is Genius
Poaching eggs can be frustrating when the whites won't stay together as they cook. Fortunately, Jamie Oliver's trick to poaching older eggs is pretty genius. -
The Creamy Difference Between Butter Chicken And Chicken Tikka Masala
Butter chicken and chicken tikka masala are staples of Indian cuisine. Although they may seem similar, their origins and ingredients are quite different. -
How Long You Should Actually Simmer Homemade Spaghetti Sauce
Here's how long you should actually simmer homemade spaghetti sauce to get that perfectly rich, flavorful Sunday gravy just like Nonna makes. -
Why You Should Be Using Chicken Powder
While typically found in traditional Chinese dishes, there are plenty of reasons why you should be using chicken powder for your soups, stews, and pan sauces. -
Chili's Is Celebrating BFFs With 4 New Margaritas
Chili's is celebrating BFFs with four new margaritas, and it's got some star power to do so as well. -
Rachael Ray's Favorite Vegan Meat Brand Has Us Salivating
The variety of plant-based products on supermarket shelves makes going meatless easier than ever. Learn all about culinary celebrity Rachael Ray's favorite. -
The Cloudy Difference Between Witbier And Wheat Beer
Withiers may be a type of wheat beer, but not all wheat beer are withiers. Here's the cloudy difference.