Robin Miller

Location
Scottsdale, AZ
School
University Of Delaware, New York University
Expertise
Nutritionist, Recipe Development, Food Expert
  • Robin has been a TV personality, food writer, and nutritionist since 1990, and she is the author of ten books, including the New York Times bestseller, Quick Fix Meals. Robin is currently working on cookbook number eleven.
  • Robin's popular show, Quick Fix Meals with Robin Miller, aired on Food Network for 5 years and all six seasons are currently streaming on Discovery+.
  • Robin ranks in the top three of famous nutritionists worldwide.

Experience

Robin hosted six seasons of Quick Fix Meals on Food Network and the entire video library is currently streaming on Discovery+. Robin also hosts two shows for Craftsy, "Real Life Cooking" and "Efficient Weeknight Cooking." She also regularly hosts live events for the popular streaming platform. Robin posts recipes and food content on her blog daily, and you can find thousands of recipes on her Robin Miller Cooks website. Robin has created and hosted dozens of lively video tutorials on her Robin Miller Cooks YouTube channel. Robin writes regular features for Mashed, from Cereals That Trick You Into Thinking They’re Healthy, to Nutrition Expert Reveals the Truth About Whole Wheat Bread, there’s no shortage of compelling content. Robin’s regular food cover story appears in the Arizona Republic (circulation 300,000), USA Today Food, and on the Gannett wire service to more than 144 newspapers nationwide. Her column, Robin’s Rescue, and associated videos can also be found on AZCentral. Robin’s recipes and nutrition articles are featured regularly in many newspapers and magazines, including The List, Mashed, Health, Cooking Light, Parade, Spry Living, American Profile, Shape, Woman’s Day, Woman’s World, and Clean Eating.

Education

Robin has a bachelor's degree in psychology from the University of Delaware and a masters degree in nutrition from New York University. Robin has been writing for the public since 1990, and she has the unique ability to connect with readers on a personal level. Starting in the test kitchens of Family Circle magazine, Robin moved on to write 10 cookbooks, host an internationally successful show on Food Network, and currently, she creates, writes, and streams content every day.
Stories By Robin Miller