Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
While many are known to nosh before bedtime, nutritionists instead recommend turning to drinks. Here's the beverage you should be drinking before bed.
-
What Is Kecap Manis And How Do You Use It?
Boasting the perfect balance of savory and sweet, kecap manis is the most popular condiment in Indonesia. Here's how to use it and even how to make your own. -
The Real Difference Between Ramen And Ramyeon
Slippery noodles in savory broth, ready in less than five minutes. We're talking about both ramen and ramyeon here. What's the actual difference between them? -
Mistakes Everyone Makes With Mud Cakes
Mud cake melts in your mouth like butter. That is, as long as it's made correctly. There are some common missteps most people make when crafting mud cake. -
Takis Vs. Flamin' Hot Cheetos: What's The Difference?
Since both Takis and Flamin' Hot Cheetos deliver the red-hot goods, we've highlighted their individual attributes to help you decided which one to snack on. -
This Simple Ingredient Swap Makes Tuscan Soup Keto-Friendly
Tuscan soup, AKA Zuppa Toscana, boasts a comforting blend of potatoes, Italian sausage, smoky bacon, and kale, basking in a garlic-infused, rich cream base -
This Is What That Gray Coating On Chocolate Really Means
Is a gray or white-colored chocolate still safe to eat or has it gone bad? This is what that gray coating on chocolate really means. -
Can You Eat Purple Eggs?
If you've come across a purple egg, you might be wondering if you can indulge in a scramble without a subsequent trip to urgent care. Here's what to know. -
Here's What Your Fridge's Crisper Drawers Actually Do
While it's convenient to wedge things in those fridge storage bins, the drawers have a purpose. And it's not to keep your White Claw cold. -
This Beet Salad Hack Cuts Cooking Time In Half
Beets can be a delicious addition to any salad, but they can sometimes take hours to roast. This beet salad hack cuts cooking time in half. -
This Type Of Pasta Is Made Only Of 2 Ingredients
It's not often you find delectable, homemade food consisting of just two ingredients. Strozzapreti pasta sounds fancy but requires just two ingredients. -
These Are The Best Quesadillas You Can Order At Wawa
These are the best quesadillas you can order at Wawa, according to fans of the made-to-order quesadillas on Reddit. -
Gluten-Free Foods You Should Be Buying At Aldi
Aldi offers a wide array of gluten-free options. Thankfully, this overwhelming list has been narrowed down by a few savvy taste-testers. -
The Actual Difference Between Nestle Crunch And Hershey's Krackel Bars
Silky milk chocolate embracing crisp, puffed rice. This combination is so well-loved, two major candy companies created sweet treats around the same concept. -
You Should Think Twice Before Eating This Chicken Dish At Ruby Tuesday
You should think twice before eating this chicken dish at Ruby Tuesday, which might add up to as much as two-thirds of your daily calorie needs. -
Everything You Need To Know About Sizzlis At Wawa
Sizzlis, the prepackaged, hot breakfast sandwiches from Wawa, are a breakfast staple. Here's everything you need to know about the Sizzli sandwich. -
You Should Rethink The 1,200-Calorie Diet. Here's Why
The 1,200-calorie diet isn't some new, trendy weight loss scheme, but something many people are familiar with. Here is why you should reconsider it. -
Kix Cereal Is Better For You Than You Thought
There's a reason Kix is kid-tested and parent-approved. Here's why Kix cereal is better for you than you thought. -
Read This Before Ordering A Papa John's Papadia
What is this mystical lunch offering, you ask? Simply put, imagine the result if a loaded quesadilla and folded slice of pizza had a baby: Behold the papadia. -
The Bizarre Mac And Cheese Flavor Kraft Wants You To Eat On Valentine's Day
Kraft launched a limited-edition, Valentine's Day themed macaroni and cheese that will definitely turn heads. -
What Is A French Dip And How Do You Make It?
Simply put, the French dip is a meaty sandwich doused in savory broth. Here's the history of the French dip and tips for making this classic. -
The Burger King Secret Menu Combo You Need To Try
Burger King is hiding some secret gems. There are a few undisclosed, delectable items that – for those in the know – will send your taste buds soaring. -
These Simple Ingredient Swaps Make Creamed Spinach Even Better For You
The restaurant version of creamed spinach is fine on occasion, but if you want to enjoy healthier creamed spinach regularly, employ a few culinary hacks. -
The Big Mistake You're Making With Cabbage Soup From Scratch
Recipes for cabbage soup vary, but there is a general formula. But what's the trick to taking a good batch to great? It's all in the searing. -
Upgrade Your Homemade Hoisin Sauce With These Secret Ingredients
Salty, sweet, rich, and fragrant, hoisin is a bold sauce that catapults mealtime to new heights. Upgrade your hoisin sauce with these secret ingredients. -
The Biggest Mistake You're Making With Churros
The ultimate churro is crisp and sugary on the outside and delightfully donut-like on the inside. Churros can also be hard to master at home. Until now. -
The Big Mistake You're Making With Fried Rice From Scratch
While making fried rice from scratch seems relatively simple, it is the ingredients, cookware, and technique that make the difference.