Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Whether you can't get to the store, are looking to pinch pennies, or just want to enjoy the process of growing your own produce, why not repurpose whatever vegetables and herbs you can find in the kitchen, encouraging regrowth through scraps you'd otherwise throw away?
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What Harley Morenstein Really Eats In A Day
Harley Morenstein rose to fame in the 2010s as the mastermind behind YouTube sensation Epic Meal Time, which, nearly 10 years after its kickoff, has garnered more than 1 billion views for its absurdly over-the-top, artery-clogging culinary creations. But what does Morenstein eat in real life? -
The Real Reason You Can't Find Yeast Right Now
The current COVID-19 crisis practically requires comfort food. One such psychological balm in these unpredictable times (low-carb diets be darned) has been fresh-baked bread. If you can't find any yeast, though, you may feel left out. What's behind the recent run on yeast? -
The Biggest Mistake You're Making When Baking With Yeast
Seems like certain ingredients on our pantry shelves are especially prone to falling by the wayside, sitting for months or years untouched. If you were once an aspiring baker who lost interest or never found the time, perhaps one of those forgotten items is yeast. -
How Long Does Bread Really Last?
A dizzying array of bread varieties satisfies our carb cravings — great for variety's sake, but making the question of shelf life a bit more complicated. The short answer: Bread stored on the counter lasts for three to seven days, and the true number varies according to a few factors. -
Here's What You Can Do If You Don't Have Any Easter Egg Dye
Old-fashioned kits to color eggs at home have gone way beyond a few basic shades of packaged dye. But whether you can't get to the store, are sticking to a budget, or want to try more eco-friendly options this Easter, fear not — you don't need a kit to dye eggs. -
The Real Difference Between Cornmeal And Polenta
Cornmeal may be used to make polenta — but the two shouldn't be confused and the terms aren't interchangeable. -
The New Aldi Item That Has Everyone Talking
Aldi has been noted in the past for its meticulous in-house test kitchens, and now those efforts have unleashed two new styles of frozen pizzas that offer the tried-and-true combo of sweet and heat. The grocery chain's house brand, Mama Cozzi's Pizza Kitchen, has introduced Hot Honey Pizza. -
This Is The Difference Between Tempeh And Tofu
Tofu and tempeh have a lot in common: They are both adored by vegetarians and vegans as an animal-protein replacement, have been enjoyed for hundreds of years in Asia, and originate from the humble soybean. There are plenty of differences, though. -
Here's What You Can Substitute For Soy Sauce
Diners may seek substitutes for soy sauce for a variety of reasons. Notoriously, its sodium content is formidable, with just one tablespoon packing 38 percent of the recommended daily intake, while some may experience sensitivities to soy sauce, including those with wheat or gluten intolerance. -
What's The Difference Between Sake And Soju?
Aside from their different countries of origin and alcohol contents, these two clear beverages also feature key contrasts. -
This Is What Brandy Is Really Made From
For some insight into the origins of brandy, look no further than the etymology of the word itself: It evolved from the Dutch word brandewijn, which means "burned wine," and was possibly born in the 16th century. Like wine, the creation of brandy starts with fruit. -
Here's What You Can Substitute For Tomatoes
While tomatoes remain a cornerstone of the American diet, there are several reasons why home chefs might have to locate last-minute replacements. Here are the best substitutions for tomatoes. -
The Real Reason Why Burger King's Tacos Are So Cheap
When Burger King rolled out tacos nationwide in July 2019, many consumers and amateur food critics alike were left scratching their heads. This 'taco' has gotten poor reviews, but might be a little bit popular because of its low price point — $1. Why are they so cheap, anyway? -
The Dangerous Mistake You Could Be Making With Your Rice
Is precooked rice a health hazard, or a hearty must-have to keep on hand? There are legitimate reasons for concern surrounding reheated rice, but they can be avoided with proper handling and storing procedures. -
The Reasons You Shouldn't Eat Sushi At All-You-Can-Eat Buffets
When it comes to the sometimes-sketchy setup of buffets, there are plenty of items on which diners should take a hard pass — and sushi is no exception. -
Why Are Raspberries So Expensive?
Raspberries are known for their sweet-tart flavor and jewel-like ruby-red fruits — ideal for everything from yogurt toppings to homemade preserves. They're also renowned for their health benefits. Why is this tasty fruit so expensive, though? -
Cayenne Pepper Vs. Paprika: Which Is Actually Hotter?
Paprika and cayenne may share a semi-similar appearance on the spice rack, but they tend to be worlds apart when it comes to packing heat. -
What Is Lychee And How Do You Eat It?
You can crack open a lychee the way you might do a peanut, then squeeze it gently over a bowl to catch any juices and peel back the rind like a tangerine. -
The Surprising Origin Story Behind The Daiquiri
Over centuries, the daiquiri has evolved from its earliest roots as an old-time seafaring "necessity" to a finely honed Cuban-crafted cocktail to mass-produced, blender-fueled bastardization and back again. -
What Is Tapioca Syrup Actually Made Of?
Tapioca syrup is highly versatile, used to add 'sweetness, binding or texture' to everything from beverages to baked goods, processed meats to pie fillings. -
What You Need To Know About Taco Bell's New Triplelupa
For run-for-the-border fans who embrace the belief that bigger is better, Taco Bell is ready to feed the need with its new Triplelupa. -
You Should Never Order A Salad At McDonald's. Here's Why
Does anyone really hit McDonald's in search of health food? There are a few reasons you should avoid ordering salad at Mickey D's, and we've got them here. -
The Truth About Taco Bell's 'Veggie Mode'
Taco Bell is offering customers the ability to transform the traditional menu to show its nearly 50 vegetarian options with just a swipe on the screen. -
What Are Capers And What Do They Taste Like?
Capers are a staple in recipes like chicken piccata or sprinkled sparingly over bagels and lox, but many home chefs aren't aware of their origins and deep history. What are they, and what do they taste like? -
This Is What's Really In Bubly Sparkling Water
Bubly's list of two ingredients seems innocuous: carbonated water and natural flavor. The only problem? No one knows what those "natural flavors" truly entail. -
Here's What You Can Substitute For Curry Leaves
Let's clear up a few misconceptions about curry leaves: First, they are not related to curry powder; the latter is a blend of ground spices, as opposed to the curry leaf-producing plant, called Murraya koenigii. But if you can't get your hands on curry leaves, a few substitutions may do the trick.