Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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How did Ina Garten go from the White House to cooking up a culinary empire? Let's take a look at how her decades-long transformation is turning heads.
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Padma Lakshmi's Transformation Is Seriously Turning Heads
Padma Lakshmi became a household name with Top Chef. From model to cookbook author to business mogul, learn more about Lakshmi's many transformations. -
36 20-Minute Recipes That Will Save Your Weeknights
From Chinese food staples to classic pasta dishes to familiar American comfort food, here is a list of 20-minute recipes for weeknight dinner. -
What Wendy's Menu Looked Like The Year You Were Born
Wendy's has some of the most popular menu items in fast food, from the Baconator to the Frosty. Here's what Wendy's menu looked like the year you were born. -
The Untold Truth Of Brazilian Steakhouses
Brazilian steakhouses are popular around the world for their all-you-can-eat meats and rodízio-style dining. This is the untold truth of Brazilian steakhouses. -
Read This Before Eating Any More Baby Carrots
They may be cute and small, but if you are partial to baby carrots, you may be surprised to learn nature doesn't make them. Instead, we humans do. -
The Untold Truth Of Scott Conant
Food Network staple Scott Conant is a bona fide celebrity chef. Beyond TV, his impressive culinary career covers cookbooks, restaurants, and much more. -
What McDonald's Menu Looked Like The Year You Were Born
As times changed, the McDonald's menu changed with with items appearing and disappearing. Here's what McDonald's menu looked like the year you were born. -
Don't Take Another Bite Of Wingstop Before Knowing This
Born in 1994 in Dallas, Texas, Wingstop has grown to include more than 1,500 locations around the world and has earned a legion of fans who love the wing chain. -
Restaurant Products You Didn't Know You Can Buy At Grocery Stores
Restaurants know which menu items are the most popular and many of the big-name brands sell some of those products to consumers in grocery stores. -
What You Should Absolutely Never Order From Texas Roadhouse
There are a lot of things to love about Texas Roadhouse, but according to the confessions of diners, there are a few items on the menu you should avoid. -
Food Shortages We Could See In 2021
It goes without saying that grocery shopping has been very different in 2020. Besides having to wear a mask and social distance, grocery stores have seen a shortage of many shelf-staples. It looks like we may see these shortages of certain food items continue into 2021 because of COVID-19. -
These Are The Most Famous Restaurants In America
Whether it's the pizza joint of a classic movie or an oyster house that predates the Civil War, these restaurants provide a snapshot of American food culture. -
Beloved Restaurant Chains We Might Sadly Lose In 2021
One segment has been hit by the pandemic the worst: casual dining chains. Here are the ones that may close. -
What You Need To Know About Giada De Laurentiis And Bobby Flay's Relationship
Giada De Laurentiis and Bobby Flay don't just work together, but often interact socially and have even toured Italy together. Is there more to this friendship? -
The Restaurant Copycat Recipes You've All Been Waiting For
Sometimes you want that favorite dish from your favorite restaurant without leaving the house. We've all been there, right? Lucky for you, we've rounded up all of our restaurant copycat recipes to give you a full menu of meals you can make right from home. -
The Real Reasons McDonald's Is So Cheap
McDonald's sells its food for cheap and still makes bank. So how do they do it? Well, it's time to find out why a meal at McDonald's is so cheap. -
The Untold Truth Of Shake Shack
Shake Shack first opened in 2001 at a hot dog cart in Madison Square Park, New York but has since grown into an international $1.5 billion business. -
Crazy Food Waste Facts You Won't Believe
There's an absurd amount of food that is wasted across the globe every single day. Here are some crazy food waste facts that you won't believe. -
The Untold Truth Of Blue Bell Ice Cream
Blue Bell ice cream is the go-to dessert on a hot and humid day for Texans. From its origins to health scandals, this is the story of Blue Bell ice cream. -
Popular Food Brands That Have Different Names In Other Countries
These are popular food brands that have different names in other countries. -
Jelly Belly: 17 Facts About The Iconic Jelly Bean
Jelly Belly may not have invented the jelly bean, but it's certainly the king of the jelly bean. These are some facts you might not know about the company. -
What You Should Know Before Taking Another Sip Of Baileys Irish Cream
Baileys Irish Cream has found a loyal audience, thanks to its versatility (and deliciousness). This is what you should know about Baileys Irish Cream. -
Sneaky Ways Fancy Restaurants Are Scamming You
Before you make reservations at the posh restaurant that's been on your must-try list for months, read up on how fancy restaurants could be scamming you. -
Controversial Things Everyone Just Ignores About Martha Stewart
Martha Stewart may be a domestic diva, but that doesn't mean there isn't some dirt tarnishing her lily-white reputation. Some details we just can't ignore. -
The Untold Truth Of A.1. Sauce
A.1. Sauce has been around for well over a century and for many, is the only go-to sauce when it comes to beef. This is the story of A.1. -
7 Things To Order At A Steakhouse And 7 Things To Skip
Whether it's the lackluster flavor or a pure rip-off, these are a few of the things you should order at a steakhouse and a few more that you should skip.