Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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From restaurants in the big coastal cities to tucked-away hidden gems, here's where you will find the absolute best Chinese food in the United States.
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The Absolute Best Mexican Food In The US
We've compiled a list of the top Mexican restaurants in the U.S. so you can enjoy the best. From classic authentic menus to creative twists, you'll love it all. -
Seafood Chains That Are Disappearing Across The Country
There's no gentle way to put it: It's tough being a seafood chain these days. Here are some of the seafood chains that are disappearing across the country. -
48 Crowd-Pleasing Appetizers To Serve On New Year's Eve
To help you pick out the perfect spread of eats this New Year's Eve, we've rounded up dozens of the best holiday party appetizers for anyone and everyone. -
The Untold Truth Of Barefoot Wine
How did Barefoot go from two wine industry novices operating out of a laundry room to being America's favorite winery? Here's the untold truth of Barefoot Wine. -
The 15 Most Unique McDonald's You'll Find In The US
If you've seen one McDonald's, you've seen them all, right? Nope. From UFOs to historic mansions, these are the most unique McDonald's you'll find in the U.S. -
The Untold Truth Of Fireball
Fireball came seemingly out of nowhere to quickly become one of the most popular alcoholic beverages around. Here is the untold truth the cinnamon whisky. -
The 13 Biggest Scandals To Ever Hit Dunkin'
From using fake ingredients to a handful of unflattering viral videos and the infamous name change, here are some of the biggest scandals to ever hit Dunkin'. -
Valerie Bertinelli's Transformation Is Seriously Turning Heads
How did Valerie Bertinelli go from winning acting awards to her own Food Network show? Let's take a look at how her transformation is seriously turning heads. -
The Untold Truth Of Tijuana Flats
From its inexperienced founder to its signature hot sauces and penchant for celebrating customers with free food, here is the untold truth of Tijuana Flats. -
False Things You Believe About Shopping At Aldi
Whether you're brand new to Aldi or you've been going there for years, there are bound to be misconceptions about the Aldi experience. -
The Untold Truth Of Hy-Vee
From its unique ownership system to its sports team-ups to its partnership with a popular burger chain, here's the untold truth of the Hy-Vee supermarket chain. -
The Untold Truth Of Cook Out
Cook Out is incredibly popular for its milkshakes and inexpensive food. Let's dive into the history of this North Carolina burger chain. -
The Untold Truth Of Donatos Pizza
From its takeover by McDonald's to the secret behind its pizza dough and the place's appearance on "Undercover Boss," here is the untold truth of Donatos Pizza. -
Scandals Waffle House Can Never Live Down
Waffle House might be known for its tasty and cheap food, but not everything about this diner is worth bragging about. Waffle House has a dark side. -
Burrito Chains That Are Taking Over The U.S.
Every region has at least one burrito chain that's beginning to spread across the rest of the country. Here are the burrito chains that are taking over the U.S. -
The Untold Truth Of Texas Roadhouse
Texas Roadhouse has gone from one location to the largest steakhouse chain in the country. How did this restaurant pull off such an impressive transformation? -
18 Sweet Facts You Should Know About The Cheesecake Factory
A night out at The Cheesecake Factory is a dining experience. From the decor to the portion sizes, this restaurant has built a reputation for going big. -
Christina Tosi's Transformation Is Causing Quite A Stir
Christina Tosi may be the most famous baker in the country. If you don't know her name, you certainly know her iconic desserts. Here's how she's transformed. -
Guy Fieri's Transformation Is Seriously Turning Heads
Celeb chef Guy Fieri is a man whose life journey went from the Midwest and pretzel carts to dozens of restaurants, millions of dollars, and hours of air time. -
What You Need To Know About Ghost Kitchens
Ghost kitchens are a murky new concept in the food world. They offer flexibility for the food industry, but may not always work in the favor of employees. -
Lidia Bastianich's Transformation Is Seriously Turning Heads
With a long TV career, this woman is one of America's most famous chefs. From refugee to Eataly, Lidia Bastianich's transformation is seriously turning heads. -
What McDonald's Employees Wish You Knew
McDonald's employs thousands of employees at its restaurants across the globe and there are a few things those employees think customers should know. -
The Untold Truth Of Papa John's
Papa John's has seen its share of ups and downs over the years. From its early beginnings to scandals and eventual comeback, this is the story of Papa John's. -
The Real Reason Why Some Famous Chefs Don't Want Michelin Stars
Between the immense stress that comes with a star, to the financial hit they can cause, here's the real reason why some famous chefs don't want Michelin stars. -
The Best Vegan Recipes Of 2021
You might think a vegan diet would rule out many of your favorite dishes, but that's not the case. These vegan recipes deliver big flavors that will satisfy. -
Famous Celeb Dishes With A Twist
Celebrity chefs have made it easier than ever for fans to recreate their famous dishes. We've taken those recipes and given them a unique and flavorful twist.