Dirty sodas are the crazy TikTok concoction you didn't know you needed. Our fluffy vanilla cherry Coke combines marshmallow fluff with Amarena cherry syrup.
This over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming center only adds to the fun.
A riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.
Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
A cold ramen salad with summery fruits and vegetables that's dressed in a tangy, Asian-inspired dressing? Sounds like the perfect cookout appetizer or side.
A delicious, vegetarian soup only requires three ingredients and 15 minutes to whip up, and you can swap in any other premade tortellini for other flavors.
Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.
This copycat recipe for Cheesecake Factory's chicken Bellagio has creamy, cheesy pasta, breaded chicken, and a topping of sliced prosciutto and arugula.
With onions, peppers, sausage, and pepperoni layered between two cheeses and red sauce, this easy grilled cheese takes inspiration from a loaded supreme pizza.
Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
Our copycat A.1. sauce takes just like the original, and you can use it as a dipping sauce, in a marinade, as a glaze, or in any number of other contexts.