Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The unexpected ingredient you should use for crispier baby potatoes will shock you, but chances are you already have it om hand.
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What Are Taralli And What Do They Taste Like?
Here's everything you need to know about the Italian snack, taralli. -
The Real Reason We Separate Dry And Wet Ingredients
Mixing and combining the wet and dry ingredients separately is a staple of the baking process. But what is the reason for this established method? -
The Natural Coffee Alternative That Packs A Major Caffeine Kick
Yerba mate is an alternative to coffee and tea for some, providing energy without the effects of most drinks. Here's more on this natural coffee alternative. -
The Foolproof Method For Peeling Peaches By Hand
Whether using a peeler or a knife, peach peeling can be challenging, but is there a better option? Here's the foolproof method for peeling these fruits by hand. -
The Real Reason Timing Can Make Or Break A Recipe
Time is perhaps the most crucial aspect of the cooking experience, and it can make or break a recipe. Here's what you need to know and how to organize yourself. -
The Clever Way You Can Use One Kitchen Tool As A Bottle Opener
Put down the traditional bottle opener and try this unlikely kitchen tool instead. Here's the clever way you can use it on your next bottled beverage. -
The Uncommon Ingredient That Gives Scrambled Eggs A Boost
There's one uncommon ingredient that gives scrambled eggs a boost and it's easier to incorporate than expected. Here's how you can boost your scrambled eggs. -
The Murky Origins Of Strawberry Shortcake
This simple staple dessert has a surprisingly murky origin story that you'll never guess. Here's where strawberry shortcake really comes from. -
What It Really Means To Bloom Spices
Blooming spices before or after they go into a dish may sound like a daunting task saved for pros. However, here's what it really means to bloom your spices. -
How Long Do Dried Chiles Last?
Dried chiles are a versatile ingredient that last for a while. You might be wondering how long dried chiles can last and we have the answers. -
Why You Should Never Put Eggshells Back In The Carton
Some people return used egg shells to the carton once they've finished with the egg, and the science is in: It's unsanitary and you shouldn't do it. -
How Sauerkraut Was Actually Brought To America
While sauerkraut is often thought of as being German, it actually originated elsewhere. Who invented this tangy dish and how did it make its way to America? -
New Study Reveals That There Is Insect DNA In Your Tea
A new study is revealing that there is insect DNA in your tea, which could show just how far-reaching this ubiquitous food truly is. -
What's Really So Important About Carignan Wine
Carignan wine is a red variety that has been avoided by winemakers in the past due to its difficult reputation. However, that is now changing. Here's why. -
The Spotify Playlist That Teaches You How To Make Kimchi Fried Rice
Spotify user Noah Conk made a playlist in order to help instruct cooks on how to prepare kimchi fried rice (as well as provide some relevant background tunes). -
Read This Before Throwing Out Watermelon Rind
The watermelon rind is often discarded after the rest of the watermelon is eaten, but it shouldn't be. The rind actually has tons of health benefits. -
Could Chewing Gum Curb Children's Sugar Cravings?
What's a good replacement for sugar? Could it be gum? Well here is what we heard may be coming to the US soon. -
What Is Grass-Fed Butter And Is It More Nutritious Than Regular Butter?
Here's what to understand about grass-fed butter vs. regular butter. -
Here's How Dill Pickles Got Their Name
Dill pickles may have a more storied history than you might think. -
The Real Person Who Inspired Kung Pao Chicken
Spicy and laced with crunchy peanuts, Kung Pao chicken (also called gong bao chicken) is an iconic Chinese food meal. But who inspired the well-known dish? -
How To Take Your Sweet Potato Fries To The Next Level
Sweet potato fries are amazing on their own, but with a little bit of spice, they hop to the next level. Here's how to serve and enjoy your healthy fries. -
How Tomatoes In Clam Chowder Almost Became Illegal In Maine
Clam chowder is an iconic, clam-focused soup. While the correct ingredients are often a hotly contested topic, in Maine it escalated to political levels. -
Why The Number Of Rows On Corn Is Almost Always Even
Corn is a major food staple for pretty much everyone across the world. Here are some fascinating facts about how it keeps an even number of rows in each ear. -
The Strange Connection Between Ranch Dressing And Sunscreen
There is a connection between your beloved ranch dressing and your favorite sunscrees. Read on to learn more. -
The Reason Garlic Was Called 'Russian Penicillin' In WWII
Our ancestors amassed copious amounts of helpful information, utilizing nature's bounty to treat a wide variety of conditions. Garlic wasn't just for flavor. -
The Rising Pop Star Who Loves Waffle House For An Important Reason
It's not unusual for an eatery to attract and keep a loyal customer base -- maybe the staff knows your name. Or, for some, it's more important they don't.