Midwestern 'Glorified Rice' Is Glitching TikTok
TikTok is super confused by a Midwestern dessert-side dish hybrid known as "glorified rice."
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Vedran Maslovara
-
-
Korean Corn Cheese Is Like Traditional Fondue On Steroids
If you love fondue, you may be interested in trying Korean corn cheese. Here are all the details you need to know about the popular anju dish. -
The Three Steps To Stop Breading From Falling Off During Frying
Breading falling off during frying chicken is a huge pain, but it doesn't have to happen. Here's how to keep breading from falling off during frying. -
The Secret To Properly Adding Cheese To A Calzone
When making your own calzone in your home kitchen, there's a secret to adding cheese that you may want to know about to achieve the best results. -
The Peppery Chinese Calamari That's All About Its Seasoning
There's a savory Chinese dish that's popular across the globe and you may be surprised by which seasoning gives the food its signature flavors. -
City Vs. Country Ham: What's The Difference?
The debate against city ham versus country ham rages on. So we must ask ourselves, not only which is better but also what the differences are? -
What Makes Cultured Butter Unique
You may have heard of cultured butter, but what exactly is it and how does it differ from just regular butter? We've got the answers here. -
The Real Reason You Should Never Buy Breadcrumbs In Bulk
Bread crumbs are an important element n many dishes, but here's the real reason you should never buy breadcrumbs in bulk. -
This Important Mexican 'Seasoning' Isn't An Ingredient At All
When cooking, we all have our preferred spaces for seasoning and flavor. However, there's one important Mexican 'seasoning' that isn't an ingredient at all. -
The 3-Ingredient Flan Chefs Call 'Egg Poetry'
If you love sweet desserts after your meal, you may want to know more about this classic and simple flan recipe that uses three ingredients. -
Is It Safe To Eat Raw Clams?
If you love seafood and want to eat clams, you may wonder if it is safe to eat the shellfish raw or if you must cooko them before consuming. -
GBBO Contestants Are Actually Contracted For 2 Shows - Here's Why
You may think getting on "The Great British Bake Off" is as simple as filling out a form. But GBBO contestants are actually contracted for 2 shows - here's why. -
The Foolproof Technique For Al Dente Pasta Every Time
If you want to make perfectly al dente past every single time you make an Italian dish, you may want to try this simple method for cooking the classic food. -
The Cheesy, Dainty Egg Soup You'll Wish You Made Sooner
Most people love eggs, which can be made in a variety of different ways. Here's he cheesy, dainty egg soup you'll wish you made sooner. -
How Long Do GBBO Contestants Wait For Deliberations?
Have you ever wondered how long GBBO contestants wait for deliberations on their expert bakes? You may be surprised to learn it's not as quick as it is on TV. -
The Biggest Lasagna Mistake You're Making According To Giada De Laurentiis
If you're making your favorite lasagna in your home kitchen, celebrity chef Giada De Laurentiis thinks you may be making this common mistake. -
The Fruity Sauce You Should Try Pairing With Mozzarella Sticks
Forget marinara sauce as your go-to for mozzarella sticks. Here's the fruity sauce you should try pairing with mozzarella sticks. -
Jarred Roasted Red Peppers Are Your New Secret Weapon In The Kitchen
Roasted red peppers can add flavor to many dishes, and they are pretty good eaten solo. You may think your peppers need to be fresh, but jarred is great, too. -
Was Dumb Starbucks Actually Real?
You may have seen photos of the storefront floating around online, and wondered, "was Dumb Starbucks actually real?" Well, the truth behind it is humorous. -
The Mistake You're Making With Ground Coriander
Coriander is used in many savory and spicy dishes, and if you use it at home, it may be a staple. But there's one mistake you're making with the ground spice. -
Is Cheesy Hot Chocolate Genius Or Gross?
When a TikToker shared their love for a cheesy hot chocolate beverage, some commenters stated that they thought the unexpected drink was gross. -
The Steak Tartare Shortcut You Should Never Risk Taking
Do you want to make the perfect steak tartare and also be safe while doing so? Here's the steak tartare shortcut you should never risk taking. -
Reddit Is Giving Aldi's Mini Bagels The Attention They Deserve
if you like shopping for high-quality groceries on a budget, you're probably familiar with Aldi. Reddit is giving Aldi's mini bagels the attention they deserve. -
Ice Cream Sandwiches Used To Have A Way More Whimsical Name
In the past, ice cream sandwiches used to have a different name that was much more whimsical and downright unusual. -
The Umami-Packed Pantry Sauce You Should Try Adding To Eggs
If you want to make your egg dish even more delicious, try adding this ingredient that is known to bring umami to lots of other things as well. -
Jernard Wells' New Cookbook Is A 'Love Letter' To Southern Cooking
Chef Jernard Wells is releasing a new cookbook that celebrates Southern cooking and his relationship to the culinary style. Here's what you may want to know. -
Ina Garten Isn't Actually Sure If Bay Leaves Make A Difference
One common herb used in the kitchen is the bay leaf; however, a celebrity chef is not that sure if adding bay leaves to dishes makes any difference at all.
