Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Whether you're headed to brunch at a French restaurant or are a fan of the French language, read on to learn to pronounce croque madame and croque monsieur.
-
Here's The Difference Between Masa And Corn Flour
While both masa and corn flour are staples in Mexican cuisine, people can sometimes confuse them. Here is the difference between masa and corn flour. -
You're Probably Taking The Invention Of Baking Powder For Granted
If you're an avid baker who uses baking soda in recipes, you're probably taking the invention of baking powder for granted. But worry not! We'll explain why. -
Hollandaise Vs. Béarnaise: What's The Difference?
Hollandaise is one of five mother sauces used in cooking and is similar to Béarnaise sauce. Read on for the difference between hollandaise and Béarnaise sauce. -
The Fancy French Snack Made With Leftover Cheeses
With a few extra ingredients, you can use those leftover cheeses to make some fancy French snacks and reduce food waste in the process -
Tartar Sauce Doesn't Only Have To Be A Seafood Condiment
Tarta sauce may be known for going well with seafood, but the sauce doesn't just have to be a seafood condiment. It can be so much more. -
Andrew Zimmern Had A Powerful Defense For The 13th Season Of GBBO
Despite the negative reviews that the 13th season of GBBO has garnered online, chef Andrew Zimmern had a powerful defense for the series' latest episodes. -
Improving Your Batter Will Lead To The Fried Food Of Your Dreams
We're all looking for tips on being a better chefs. For those who adore fried foods, there's one way of improving your batter for the fried food of your dreams. -
What Exactly Is A 'Wet Burrito'?
In America, the burrito has risen to be a popular favorite for any meal, available in many styles of preparation. But what exactly is a "wet burrito?" -
Gordon Ramsay's Top Tip For Cooking For A Crowd
If you have a large group of people coming over for a special dinner party, you may want to know celebrity chef Gordon Ramsay's tactic for the situation. -
The Unlikely Ingredient You Should Be Roasting Under Chicken
Roasting a chicken and need some cooking tips? Here's the unlikely ingredient you should be roasting under the chicken. -
The Reason Gordon Ramsay Loves Serving Polenta At Dinner Parties
Celebrity chef Gordon Ramsay likes to make polenta and serve it to guests at his dinner parties but you may be surprised by the convenient reason. -
TikTok Is In Stitches Over A 'Blood Board'
You've probably heard about a trend that took the foodie community by storm: butter boards. Now, there's a new type of butter board called a "blood board." -
Here's Why You Shouldn't Buy Pre-Cut Broccoli
The next time you're in the supermarket, strolling down the aisles, you might reach for pre-cut broccoli. But maybe you should think twice before grabbing it. -
Gordon Ramsay's Top Tip For The Best Sauteed Peppers And Onions
Gordon Ramsay has shared an excellent tip for the best sautéed peppers and onions, which will possibly come in handy for your next Christmas feast. -
Giuseppe Dell'Anno's Crispy Lava Cake Honors An Italian Queen
Giuseppe Dell'Anno knows a thing about desserts and baking. Take for instance his crispy lava cake that honors an Italian Queen. -
Even Sigourney Weaver Is A GBBO Superfan
"The Great British Baking Show" has some pretty iconic fans. Even Sigourney Weaver is a GBBO superfan and can't get enough of it. -
The Ultimate Comfort Dish In Portugal Is Salty Cod And Scrambled Eggs
Everyone loves comfort food when they're having a bad day. But did you know the ultimate comfort dish in Portugal is salty cod and scrambled eggs? -
The Trendy Snacking Ritual Behind Turkish Raki
Everyone loves food and alcohol. It's the perfect combo. Take Turkish Raki for instance and this trendy snack ritual. -
The Fresh Peruvian Mint Sauce That's Endlessly Versatile
While some may not have heard about the Peruvian black mint, it is considered a highly versatile sauce. In fact, some go as far as adding it to a certain soup. -
Cambodia's Tarantula Doughnuts Are Elevated Tapas For Thrill Seekers
Krispy Kreme doesn't have anything on these doughnuts. Cambodia's tarantula doughnuts are elevated tapas for thrill seekers. -
What Does Top 2022 Trend Sugo Actually Mean?
Sugo was one of the top trending Google searches related to food this year, so you may wonder what it is and how you can incorporate it into your diet. -
The Confusing British Pudding Course Explained
In the U.S., pudding typically refers to sweet desserts of milk or fruit juice. But in the U.K., pudding is referred to as something completely different. -
How Shrimp Scampi Really Got Its Name
Shrimp comes in many shapes and different forms, but what about shrimp scampi? Here's how the popular dish ended up with its name. -
David Lynch Had An Elaborate Bob's Big Boy Diner Ritual
David Lynch knows what a fine cup of coffee is. In fact, the iconic director had an elaborate Big Boy diner ritual that would remind you of "Twin Peaks." -
What's The Difference Between Picante And Salsa?
If you think that salsa and picante are the same then you're wrong. Here's the difference between picante and salsa. -
The Nepali Buffalo Dumpling You Need To Try
Dumplings come in many different shapes and sizes, but there's buffalo dumplings in you seriously need to try.