Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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You might think that current events involving NASA would have little to do with what's going on at Popeyes. In this case, you would be wrong!
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The Fictional McDonald's That Caused A Stir On Twitter
You can find the Golden Arches all over the world, and now a fictional McDonald's has made it into the world of "Elder Scrolls," causing a stir on Twitter. -
Elon Musk's Unconventional Steakhouse Order
Ever wondered what the wealthy, eccentric Elon Musk orders when he dines at a steakhouse? -
What Happens To Beef Cow Parts That Aren't Turned Into Food?
As you might imagine, not all parts of a cow are food. Therefore, many have come to wonder what exactly happens to the other parts of the animal. -
The McDonald's Microwave Post That's Backfiring On Twitter
Whoever handles McDonald's Twitter account acted without foresight when they recently tweeted, "if u reheat ur McDonald's this is a safe space." -
A Viral TikTok Revealed A Dark Truth About The Tilapia Boom
Back in the early 2000s, a tilapia craze graced many dinner tales across America. But, his cheaper source of fish protein had a rather nefarious beginning. -
The Popular Olive Oil Brand That's Dipping Into The Pasta Sauce Game
California Olive Ranch is an established name in the olive oil industry, and now this popular olive oil brand is dipping into the pasta sauce game. -
The Dangerous Oven 'Hack' You Should Never Try
While you may be tempted to try some of the oven cleaning tips that appear on social media, there is one dangerous oven 'hack' you should never try. -
The Simple Way To Give Dumplings A Crispy Bottom
Here's how to give your store-bought dumplings that crispy, potsticker-like crust. -
The Only Type Of Ice You Should Use For An Old Fashioned
Irrespective of the establishment in the 19th century, one couldn't be fussy about their Old Fashioned. But expectations are now high, even with the ice. -
The Classic Steak Mistake You Need To Avoid
Do your steaks come out looking colorless and drab? Avoid this mistake to guarantee your steak comes out with the crispy brown char we all love. -
Why You Might Not Want To Make Cake In An Air Fryer
With all of its capabilities, the air fryer has its limitations -- and you might not want to bake a cake in your machine. -
Why A Toilet Company Is Selling Super-Expensive Chocolate
It might not sound appealing, but there's a reason these pricier-than-usual, gourmet chocolates have made a name for themselves for many years. -
The Hilarious Burger King Tweet That's Too Relatable
Fast food chains regularly interact with customers on social media, sometimes with hilarious results, as illustrated by a very relatable tweet from Burger King. -
The Two Places You Won't Find Coca-Cola
Coca-Cola claims that its products are sold in over 200 countries. There are two countries where you won't find any of their products, however. -
The Unexpected Ingredient That Will Majorly Upgrade Your Pickled Beets
Here's how to take your pickled beets to the next level. -
The Mistake Everyone Makes When Building Their Spice Tolerance
Spicy food can be a treat or a disaster depending on your tolerance for the zingy flavors. Here's what you need to know about building up your spice tolerance. -
The Unexpected Ingredient That Will Majorly Upgrade Your Whole-Wheat Bread
Here's how to take your bread recipe to the next level. -
TikTok Isn't Convinced About This Chipotle Burrito Hack
When one TikTok user shared their hack for a cheap burrito at Chipotle, other users on the app did not seem to think the idea was worth the trouble. -
The Unexpected Ingredient That Will Majorly Upgrade Your Japanese Whisky Highball
Here's how to upgrade your Japanese highball. -
The Unexpected Ingredient That Will Majorly Upgrade Your Hollandaise Sauce
Here's how to give your Hollandaise sauce a kick. -
The Unexpected Ingredient That Will Majorly Upgrade Your Potato Casserole
Here's how to add a crispy layer to the top of your potato casserole. -
Why You Should Avoid Adding Regular Sugar To Iced Coffee
Many of us love to sweeten our coffee to jazz up the taste, but there's one main reason why you should avoid adding regular sugar to iced coffee. -
The Unexpected Thing The Oldest Type Of Sushi In Japan Tastes Like
Once an ancient delicacy, sushi is now a common staple in Asian cuisine. You'll be surprised to find how the oldest type of sushi really tastes. -
Does Coffee Beer Contain Real Coffee?
It seems logical that someone would try to combine coffee and beer into an exquisite beverage. But the question remains if coffee beer contains actual coffee. -
The Unconventional Way Hungarian Pickles Are Fermented
Hungarian pickles differ from the rest in two unique ways. -
Why You Should Never Add Cornstarch To Cooked Grits
If grits depend on starches for good results, why can we not simply add cornstarch to grits that didn't cook to the desired thickness?