Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Before people chose the margarita as their favorite way to consume tequila, they were drinking a cocktail that predates the popular lime-forward beverage.
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Pigs In A Blanket Didn't Start Out As A Super Bowl Party Appetizer
While they're one of the most popular snacks on any Super Bowl party spread, pigs in a blanket have origins that date further back. -
The Nutty Addition Your Roasted Chicken Is Missing
For more flavorful roasted chicken, a nutty addition is all your recipe needs to create a showstopping dish that is bound to impress your family and friends. -
Cold Stone's Higher Milk Fat Content And Mixing Protocol Give It A Unique Taste
Cold Stone desserts are unique thanks to more than the mix-ins. In fact, the ice cream is considered "superpremium." There are two main reasons for this. -
The Key To Fixing Bitter Coffee Lies In The Water
If you've taken that first sip of coffee and realized it's far too bitter, you may feel lost for fixing it. But you can, and the key lies in the water. -
Before You Throw Out Half-Eaten Corn Cobs, Freeze Them
Food waste is a massive issue, but there are ways you can help. Take corn, for instance, as instead of throwing out half-eaten corn cobs, you can freeze them. -
Customers Are Urging Starbucks To Cut Added Charges For Dairy-Free Milk
Depending on your order, you may have noticed that Starbucks has added charges for dairy-free milk are a norm. Now, customers are urging the chain to stop. -
Cocktail Garnishes Are For More Than Just Looks
While you may toss your cocktail garnish to the side or leave it in your drink without issue, you may not be aware that it's there for more than just looks. -
Are Those Tiny Cocktail Straws For Stirring Or Sipping?
Have you used those tiny cocktail straws for stirring or sipping your drink? Well, you're not in the wrong. The small utensil is perfect for several reasons. -
The Buttery Ingredient You Should Add To Your Béchamel
There's always a way to turn your béchamel up a notch. One simple way is to add one buttery ingredient to your next sauce, and get ready for a luxurious bite. -
Why You Should Be Saving Your Mushroom Stems
Food waste is all too prevalent in our society, but there are ways we can reduce this. For instance, here's why you should be saving your mushroom stems. -
Andrew Zimmern's Egg Sandwich Rule About Writing Is So On-Brand
While we couldn't agree more that Andrew Zimmern's egg sandwich rule about writing is so on-brand, we caution potential writers out there of doing the same. -
Need To Find A Selection Of Halal Meat? Check Out Costco.
For those with dietary restrictions related to Islam, the need to find a good selection of halal meat is paramount. It may surprise you, but check Costco. -
Does Pizza Hut Still Have Those Fabulous Retro Red Cups?
Many of us can remember trips to Pizza Hut as a child, whether for school or sports, or with family. But do they still have those fabulous retro red cups? -
Long John Donuts Go By Many Different Names
In the world of donuts, there are plenty of styles to enjoy, including Long John donuts. While these bars go by many different names, there's one not to use. -
This Is Probably Why There Are No Waffle Houses In New York
Waffle Houses are known for their affordable, homestyle food. But still, they're not everywhere. This is probably why there are no Waffle Houses in New York. -
Where Most Of Your Mustard Is Actually From
While it's recognized as one of the most popular condiments for hot dogs and burgers, you may be surprised to learn where most of your mustard is actually from. -
The Sneaky Detail You Should Look For When Buying Chicken Sausage
While you may think you have a system down when shopping for chicken sausage, there's a sneaky detail you should look for when buying this pork alternative. -
Why Popeyes Will Never Consider A Healthier Menu
Popeyes knows its food isn't good for you — and that's okay. -
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Why Rachael Ray Makes A Tiny Patty Before Cooking A Batch Of Burgers
Why Rachael Ray makes a tiny patty before cooking a batch of burgers, and why you should follow in her footsteps. -
Why It's Easy For Five Guys Employees To Mess Up The Fries
Why it's easy for Five Guys employees to mess up the company's famous fries, which are made from northern Idaho potatoes. -
The Spice That Robert Irvine Can't Stand
The spice that Robert Irvine can't stand is one that can be found at coffee shops, bakeries, and home kitchens the world over. -
The Mysterious Origin Of Cobb Salad
The mysterious origin of Cobb salad has enough twists and turns for a Hollywood movie. -
You've Been Using Balsamic Vinegar Wrong This Whole Time
There are many kinds of vinegar to use in your daily recipes but when it comes to balsamic, you may be using it wrong. -
TikTok Isn't So Sure About Jamie Oliver's Wild Dressing
Celebrity chef Jamie Oliver has been having a rough go in recent years. Even his social media recipes haven't fared well and a TikTok dressing is no exception. -
The Unexpected Ingredient That Will Majorly Upgrade Your Pimento Cheese Recipe
The unexpected ingredient that will majorly upgrade your pimento cheese recipe is all about providing some zippy tang to the classic Southern dish.