Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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While bacon is commonly found in supermarkets, you may wonder what the lesser-known salt pork is on the recipe for baked beans or chowder you're dying to try.
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The Recipe Mistake That Is Ruining Your Doubled Baking Recipes
Next time you double a recipe for a baked good, be sure to avoid this common mistake. -
Duff Goldman Has Some Serious Beef With Cake Pops
When asked by a fan on Twitter, celebrity baker Duff Goldman shared that he does not like cake pops for a few reasons that may surprise you. -
Jamie Oliver's Genius Trick For Quickly Rescuing Rogue Egg Shell Pieces
Even experienced chefs can end up with some rogue eggshell in their bowl. Not to worry: Chef Jamie Oliver has a genius trick for rescuing those pesky bits. -
Giada De Laurentiis' January Salad Is Making TikTok's Mouth Water
Chef Giada De Laurentiis is making TikTok's mouth water with her winter salad featuring roasted broccoli and Brussels sprouts -- no lettuce leaves in sight. -
The Sweet Story Behind Lilibet's Royal Birthday Cake
When it came time to celebrate the birthday of their daughter, Lilibet, Prince Harry and Meghan Markel chose the same baker who created their wedding cake. -
Why It's A Mistake To Rinse Cooked Pasta
Cooking pasta may seem easy but it is actually an art form. Here's why it's a mistake to rinse cooked pasta and what you should do instead. -
The Best Umami-Boosters To Brush On Meat Before Dry-Aging
Dry-aging meat is all the rage thanks to its distinct taste. Here are the best umami-boosters to brush on meat before dry-aging. -
The Microwave Artichoke Trick For A Restaurant-Worthy Evening Snack
If you want a delicious artichoke cooked in a fraction of the time, you may want to give this easy microwave trick a try the next time you're craving the dish. -
Why You Always Need To Read The Label When Buying Packaged Pie Crust
While supermarkets contain a variety, not all pie crusts are equal. Before you buy any old crust, learn what to look for to give you the most delicious results. -
The Yeast Mistake To Avoid When Making Pizza Dough
Making your own pizza dough can be a rewarding experience. Avoid making this common yeast mistake for delicious, crispy, yet chewy pizza dough. -
The Strange Reason Cake Testers Aren't Actually Helpful To Use On Cake
Is your cake just not turning out the way that you expected? Here's the strange reason cake testers aren't actually helpful to use on cake. -
Duff Goldman Explains The Extra Step For Truly Great Box Cake
Duff Goldman's reputation has been built on making delicious, elaborate cakes. But he can also make a mean box cake and shared one way that you can, too. -
Naomie Olindo's 'Gas Station Food Board' Is A Traveler's Gift Come True
Charcuterie boards have been all the rage for years now, but Naomie Olindo's 'gas station food board' is a traveler's gift come true. -
Why You Should Never Cook With Hot Water
You may have heard that you should never cook with hot water from the tap. Here's the reason behind the advice and why you should never do so. -
Why It's Important To Choose The Right Cheese When Making Pizza
While pizza differs regionally in the US, most people agree mozzarella is the best cheese to use on pizza. Here's why it's important to choose the right cheese. -
The Best Knife For Slicing Meat, According To Geoffrey Zakarian
If you're searching for the perfect knife to effectively slice through meat, you may want to use the knife suggested by celebrity chef Geoffrey Zakarian. -
The One Ingredient That Will Change Your Cornbread Forever
If you're looking for a way to experiment with your classic cornbread recipe, playing with this ingredient may be exactly what you want to try. -
The Burrata Pizza Trend That TikTok Is Loving
Everyone loves pizza. It's one of America's favorite pastimes. Here's the burrata pizza trend that TikTok is loving. -
This Might Be The Best Fat For Cooking Fish
There are many ways to cook fish, including frying, poaching, roasting, grilling, and pan searing. However, what is the best fat for cooking fish? -
The Sweet Way To Prevent Citrus From Sticking To Your Grill
When grilling citrus fruit for your recipe, you may want to try this simple method to prevent the food from sticking to the cooking surface. -
If You're Out Of Muffin Liners Use These Efficient Replacements
Making muffins is great for both breakfast and also for brunch. But if you're out of muffin liners, use these efficient replacements. -
How Honey Can Majorly Upgrade Your Grilled Cheese Game
Want to fix a grilled cheese but want to spice things up? Here's how honey can majorly upgrade your grilled cheese game. -
How To Strategically Store Beef Chuck In The Freezer
If you need to freeze beef chuck in order to store it for future use, you may want to use this method to optimize the quality of your stored meat. -
Bobby Flay's Banana Bread Waffles Are Creating A Commotion On TikTok
Many people love banana bread as a dessert. Bobby Flay's banana bread waffles are creating a commotion on TikTok. -
This Easy Trick Will Make Your Grilled Veggies Even More Delicious
Throwing some vegetables on the grill? Well, this easy trick will make your grilled veggies even more delicious. -
What Happens When You Overwork Cookie Dough?
Are your cookies not turning out how you dreamed, and you don't know why? Here's what happens when you overwork cookie dough.