Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Chef Jernard Wells dishes on his secret to a perfect grilled cheese, what it's like to cook for his nine children, and his own culinary journey.
-
You've Been Ordering Wine The Wrong Way, According To Chef Ludo Lefebvre - Exclusive
During an exclusive interview with Mashed, chef Ludo Lefebvre explains how you really should be ordering wine when you dine at a restaurant. -
Haylie Duff Talks Real Girl's Kitchen And Her Best Cooking Tips - Exclusive Interview
Actress Haylie Duff discusses her foray into cooking with "Real Girl Kitchen," upcoming movies, and offers tips for preparing weeknight kid-friendly meals. -
What Anthony Bourdain Was Really Like, According To Chef Ludo Lefebvre - Exclusive
Chef Ludo Lefebvre, a longtime friend of Anthony Bourdain, shared what the chef and TV host was really like behind-the-scenes during an exclusive interview. -
Chef Ludo Lefebvre Talks Wine Pairing And His New TV Show - Exclusive Interview
Chef Ludo Lefebvre discusses wine pairings, competition with Anthony Bourdain, and the struggles of opening a new restaurant in the midst of a pandemic. -
This Is What Really Makes Queen Mother's Fried Chicken So Delicious - Exclusive
Chef Rock Harper, the genius behind Queen Mother's Fried Chicken, shares the kitchen secrets that make his fried chicken so delicious. -
How Gordon Ramsay Has Changed Since The Original Hell's Kitchen - Exclusive
During an exclusive interview with Season 3 "Hell's Kitchen" winner Rock Harper, the chef explained how much Gordon Ramsay has changed over the years. -
What's Wrong With Fast Food Fried Chicken, According To Rock Harper - Exclusive
Chef Rock Harper is the owner of Queen Mother's Fried Chicken. In an interview with Mashed, Harper explained everything wrong with fast food fried chicken. -
Hell's Kitchen Winner Trenton Garvey Tells Us All About Gordon Ramsay - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" winner Trenton Garvey reveals what cooking for Gordon Ramsay is really like. -
Season 3 Winner Rock Harper Looks Back At His Hell's Kitchen Journey - Exclusive Interview
Chef Rock Harper looks back on his Season 3 "Hell's Kitchen" win, and dishes on the best way to make fried chicken and common mistakes to avoid. -
Trenton Garvey Reveals The Most Disgusting Part Of Being On Hell's Kitchen - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" winner Trenton Garvey explains the most disgusting part of being on the show. -
This Is What Makes Raising Cane's Chicken So Delicious - Exclusive
Raising Cane's founder Todd Graves explains the prep and outlook that goes into making the chain's chicken so delicious. -
What It Was Like To Keep Winning Hell's Kitchen A Secret For 2 Years - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen: Young Guns" winner Trenton Garvey admits keeping his win a secret for 2 years wasn't easy. -
Trenton Garvey Opens Up About Winning Hell's Kitchen Season 20 - Exclusive Interview
Trenton Garvey shares what it was like to keep his "Hell's Kitchen" win a secret for two years and discusses what he learned from Gordon Ramsay. -
This Is Why Raising Cane's Will Never Change Its Menu - Exclusive
During an exclusive interview with Mashed, Raising Cane's founder Todd Graves explains why the limited menu has no plans for a change. -
Tanya Holland Reveals What It Was Like Cooking With Selena Gomez - Exclusive
Chef Tanya Holland revealed what it was really like to work with Selena Gomez on the set of "Selena + Chef" during an exclusive interview with Mashed. -
The Real Reason Why People Eat Chicken And Waffles - Exclusive
During an exclusive interview with Mashed, chef Tanya Holland explains why people still love chicken and waffles after all these years. -
The Biggest Misconception People Have About Soul Food, According To Tanya Holland - Exclusive
Chef Tanya Holland explains to Mashed the biggest misconception about soul food and why you want to reconsider what you know. -
How To Avoid The Long Lines At Raising Cane's, According To Its Founder - Exclusive
During an exclusive interview with Mashed, Raising Cane's co-founder Todd Graves explains how to avoid the long lines. -
The Easiest Bread To Make Might Surprise You - Exclusive
During an exclusive interview with Mashed, chef Erez Komarovsky explains why pita bread is the easiest kind to bake. -
Tanya Holland Dishes On MasterChef And Gordon Ramsay - Exclusive Interview
Chef Tanya Holland looks back on her experience as both a competitor and judge on TV cooking competitions and discusses what people get wrong about soul food. -
Raising Cane's Founder Reveals How The Chain Got Started - Exclusive Interview
Raising Cane's has quickly made a name for itself as one of the premier chicken restaurants and co-founder Todd Graves has big plans for the chicken chain. -
Why Israel Is A Great Culinary Destination, According To Erez Komarovsky - Exclusive
During an exclusive interview with Mashed, chef Erez Komarovsky explains why Israel should become a foodie destination. -
This Is What Americans Get Wrong About Middle Eastern Food - Exclusive
Chef Erez Komarovsky explains the thing that all Americans get wrong about Middle Eastern food and the real influences behind Israeli cuisine. -
Chef Erez Komarovsky Talks Israeli Food And YesChef - Exclusive Interview
Erez Komarovsky discusses his cooking with Wolfgang Puck, the melting pot that is Israeli cuisine, and why baking flatbreads shouldn't be intimidating. -
Top Chef Judge Kwame Onwuachi Shares His Best Cooking Tips - Exclusive
Chef Kwame Onwuachi, of "Top Chef" fame, explains his best tips for cooking. For Onwuachi, it's all about seasoning and proper sourcing. -
Chef Kwame Onwuachi Reveals The Hardest Thing About Being On Top Chef - Exclusive
During an exclusive interview with Mashed, chef Kwame Onwuachi revealed the hardest thing about being on Top Chef as a contestant.