Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
"Today" Show" chef Joel Gamoran always keeps interesting company, but he told Mashed that his experience with Cookie Monster and Elmo is one for the ages.
-
Today Show Chef Joel Gamoran Reveals How To Make Any Recipe Kid-Friendly - Exclusive
Chef Joel Gamoran has kids of their own, so he knows the struggles of finding the right foods. He told Mashed how to turn any recipe into a hit for your kids. -
Hunter Fieri Tells The Truth About Being The Son Of Guy Fieri - Exclusive
Hunter Fieri is setting his sights on his own empire. He spoke to Mashed about stepping out on his own with the help of his dad, Guy Fieri. -
Hunter Fieri Talks About What It's Like To Be Guy's Son And The Prince Of Flavortown - Exclusive Interview
Hunter Fieri isn't afraid of the big shoes he has to fill. He spoke with Mashed about being the son of Guy and inhering the Flavortown crown. -
Joel Gamoran Explains What It's Really Like To Be A Chef For The Today Show - Exclusive
Joel Gamoran is a familiar face to many who watch "The Today Show" every weekday - but what's it like cooking for the show? He exclusively tells Mashed. -
Chef Joel Gamoran Talks About Cooking For The Today Show And Sesame Street - Exclusive Interview
Joel Gamoran has been on The Today Show as a guest chef for years, but he has some new partners. He spoke to Mashed about cooking with Sesame Street. -
Why Ice Cream Smell Matters, According To The Founder Of Jeni's Splendid Ice Creams - Exclusive
Ice cream is about more than just how it tastes, and according to Jeni's Splendid Ice Creams founder, it's about how it smells too. Here's why. -
Why Jeni's Splendid Ice Creams Is So Expensive - Exclusive
Jeni's Splendid Ice Creams costs more than most brands, but there's a reason why, and once you know it, you'll realize why their flavors are worth every penny. -
This Is What Marcus Samuelsson Eats Instead Of Junk Food - Exclusive
For a busy chef and TV personality like Marcus Samuelsson, he often needs to eat meals in a hurry - but rather than junk fund, this is what he prefers. -
The Unexpected Ingredients Jeni's Splendid Ice Creams Has Experimented With - Exclusive
Jeni's Splendid Ice Creams is known for its exotic flavors but there's still some very unusual ingredients they've experimented with, according to Jeni herself. -
Marcus Samuelsson Says This Is Why Americans Should Try Ethiopian Food - Exclusive
"Top Chef Family Style" host and Ethiopian-born culinary whiz Marcus Samuelsson spoke to Mashed exclusively about why Americans should try Ethiopian food. -
This Is The Weirdest Thing TikTok's Jessica Woo Has Put In Her Kids' Lunches - Exclusive
Jessica Woo mesmerizes her large TikTok audience with the bento box lunches she packs for her daughters every day, but what's the weirdest thing she's put in? -
Jeni Britton Dishes On What Sets Jeni's Splendid Ice Creams Apart From Other Brands - Exclusive Interview
Jeni Britton, the founder of Jeni's Splendid Ice Creams, discusses the company's beginnings and how she goes about creating her unique flavors. -
What Meghan Trainor Is Really Like, According To Marcus Samuelsson - Exclusive
Marcus Samuelsson exclusively talked to Mashed about what it was like working with pop star Meghan Trainor on the show "Top Chef Family Style." -
This Is What Makes People Mad About Jessica Woo's Bento Box TikToks - Exclusive
Most people love the videos Jessica Woo posts to TikTok of the bento box lunches she makes for her daughters, but she does get some hate mail as well. -
You Won't Believe How Long It Takes TikTok's Jessica Woo To Make Her Kids' Lunches - Exclusive
Jessica Woo has quite the following - 5 million strong - following her elaborate bento box school lunches on TikTok. Here's how long it takes her to make them. -
Marcus Samuelsson Talks Top Chef Family Style And Working With Meghan Trainor - Exclusive Interview
Food Network veteran, Marcus Samuelsson, discusses "Top Chef Family Style" and how his background shaped his outlook on food. -
TikTok's Jessica Woo Spills The Details On Her Bento Box School Lunches - Exclusive Interview
TikTok influencer and single mom Jessica Woo discusses how she puts together her viral bento boxes and why the occasional Lunchable isn't a bad thing. -
Andrew Zimmern Reveals How He Really Feels About Jacques Pepin - Exclusive
In an exclusive interview with Mashed, Andrew Zimmern revealed the reason he is a member of the Pépin fan club and actually called him his "favorite" foodie. -
The 2 Foods You Should Never Freeze, According To Andrew Zimmern - Exclusive
Andrew Zimmern is a fan of freezing food. But during an exclusive interview with Mashed, the chef and TV host said there are 2 things you should never freeze. -
The 2 Fast Food Chains Andrew Zimmern Likes To Eat At - Exclusive
Andrew Zimmern may have had plenty of bizarre foods in his life, but there are two plain old-fashioned fast food chains he loves to eat at, as he tells Mashed. -
Why In-N-Out Burger Is Overrated, According To Andrew Zimmern - Exclusive
During an exclusive interview with Mashed, Andrew Zimmern explained why he thinks In-N-Out burgers are overrated and the chain he really prefers. -
Andrew Zimmern Tells Us How To Stop Wasting So Much Food - Exclusive Interview
Culinary travel expert Andrew Zimmern discusses his mission to combat food waste and offers tips on making the most of your home freezer. -
Chef Jernard Wells Reveals How He Lost 60 Pounds - Exclusive
During an exclusive interview with Mashed, chef Jernard Wells reveals how he lost 60 pounds by reevaluating his relationship to portions. -
The Secret To The Best Grilled Cheese, According To Chef Jernard Wells - Exclusive
Chef Jernard Wells explained to Mashed during an exclusive interview his tips for making the very best grilled cheese. -
Here's Why Haylie Duff Prefers Cooking With Pre-Made Chicken Strips - Exclusive
Haylie Duff of Real Girl Kitchen shares why she prefers to cook with pre-made chicken strips during an interview with Mashed. It comes down to ease. -
Here's How You Should Order Food In A French Restaurant, According To Chef Ludo Lefebvre - Exclusive
During an exclusive interview with Mashed, chef Ludo Lefebvre explained what you should order when you go to a French restaurant.