Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
During an exclusive interview with Mashed, chef Kwame Onwuachi shared what Beyoncé and Jay-Z like to eat after he catered their Oscar party.
-
Kwame Onwuachi Dishes On Being A Judge And Contestant On Top Chef - Exclusive Interview
Kwame Onwuachi shares just how stressful competing on "Top Chef" really is and shares what a little bit of salt can go a long way in improving food. -
Hell's Kitchen Judge Christina Wilson Dishes On Behind The Scenes, Plus, The Scoop On Gordon Ramsay - Exclusive
Chef Christina Wilson, "Red Kitchen" judge and winner of season 10, gave us an exclusive scoop on what really goes on behind the scenes during Hell's Kitchen. -
This Is The Kind Of Contestant Who Will Never Win On Hell's Kitchen, Judge Says - Exclusive
The suspense on Hells Kitchen can be intense, unless you're a true fan of the show. You may have noticed a certain pattern to which chefs incur Ramsay's wrath. -
What Chefs Can Learn From Working At McDonald's, According To A Hell's Kitchen Judge - Exclusive
Christina Wilson, judge on this season of Hell's Kitchen and winner of season 10, told Mashed why she thinks chefs can learn something from fast food chains. -
The Real Reason There's Always A Lawyer On The Set Of Hell's Kitchen - Exclusive
Mashed got an exclusive interview with Chef Christina Wilson of Hell's Kitchen. One thing she revealed was that there's always a FOX network attorney on set. -
Gordon Ramsay's Angriest Moment On The Set Of Hell's Kitchen - Exclusive
Mashed spoke to Chef Christina Wilson, Hell's Kitchen contestant, judge, and head chef at Gordon Ramsay Steak about the most anger she's ever seen from Ramsay. -
Former Contestant Reveals What It's Really Like To Be On Hell's Kitchen - Exclusive
What's it like on Hell's Kitchen? Mashed got an exclusive interview with Chef Christina Wilson, judge of this season's "Red Kitchen," and winner of season 10. -
The Scientific Reason Every Bite Of Hot Pockets Is A Different Temperature
People in general and Jim Gaffigan, in particular, complain about Hot Pockets not cooking evenly. But why don't they? Turns out there's a scientific reason. -
This Beloved Brand Once Tried To Popularize Pickle-Flavored Ice Cream
Legend has it, pregnant women crave pickles and ice cream. But do enough people, pregnant or otherwise, seek pickle-flavored ice cream? This brand found out. -
What Gordon Ramsay Is Really Like - Exclusive
To give us the real scoop on Ramsay, Mashed interviewed Chef Christina Wilson, judge of this season's "Red Kitchen" and winner of Hell's Kitchen season 10. -
Andrew Zimmern Dishes On The Restaurant Industry, Bourdain, And More - Exclusive Interview
In an exclusive interview with Mashed, Andrew Zimmern dished on the restuarant industry, Anthony Bourdain, Bizarre Eats, and so much more. -
Myths About The Keto Diet You've Been Believing
People have been flocking to the keto diet. Unfortunately, the internet is overflowing with myths about this high-fat, low-carb approach to eating. -
Here's What Happens When You Chew Gum Every Day
Is it actually healthy to chew gum every day? We posed this question to Whitney DiFoggio, RDH, BS, registered dental hygienist and founder of Teeth Talk Girl. -
The Reason Why You Shouldn't Eat 2,000 Calories Per Day
You've probably seen the "2,000 calorie" reference on food items, but according to Sue Heikkinen, a registered dietitian, this should be taken lightly. -
What Makes Organic Food So Concerning
According to nutrition expert Toby Amidor, there's nothing nutritionally inferior about non-organic fruits and vegetables, which tend to be more affordable. -
Don't Believe This Myth About McDonald's Apple Pie
Myths have been circulating for decades that McDonald's apple pies are filled with everything from pears to crackers. Here's the truth. -
Here's What Happens When You Drink Smoothies Every Day
As long as you're hungry and have access to a blender, you can enjoy a fresh and frosty smoothie any time you choose. The question is...should you? -
When You Consume A Lot Of Dairy Every Day, This Is What Happens To Your Body
The (food) fight over the healthiness of dairy doesn't have a black-and-white solution. High-dairy diets have benefits and pitfalls. -
These Kettle-Cooked Chips Have Whole Foods Shoppers Laughing
Oh, Whole Foods. Must everything at this store be so fancy? Perhaps the brand nicknamed "Whole Paycheck" took things a smidge too far, though, when it decided that a new flavor of potato chips from its 365 line were too special to be labeled "salt and vinegar." -
This Is The Country All Foodies Should Visit, According To Andrew Zimmern - Exclusive
In an exclusive interview with Mashed, Andrew Zimmern explained why the diverse destination of Africa sets the stage for a foodie's dream vacation. -
Andrew Zimmern Reveals The One Food Squeamish Eaters Are Really Missing Out On - Exclusive
If you get queasy just passing the live lobster tanks in a seafood restaurant, we have news for you: Andrew Zimmern says you're missing out on some of the most amazing flavors the world has to offer. He told Mashed that the very best bites are not for the faint of heart. -
Costco Just Made A Big Announcement About Its Eggs
Costco's plan to offer only cage-free eggs is finally going to hatch, the warehouse announced in an email to investors this week. This move towards cage-free eggs is just one of the measures the company has taken in the name of animal welfare. -
You Won't Use Bread On Your Sandwiches Anymore After Reading This
it might be hard to find two people who agree on exactly what ingredients result in the very best sandwich. What nearly everyone might agree upon, though, is that a sandwich is made out of two slices of bread. Nearly everyone, that is, except best-selling author Toby Amidor. -
These Chocolate Chip Cookie House Kits Are Perfect For Gingerbread Haters
Gingerbread house kits are known for being a feast for your eyes, but sort of taste like sawdust. Have you ever wondered, as you chewed on the dry roof of your gingerbread house why people didn't make these houses out of chocolate chip cookies? Nestle Tollhouse is here to make your wish come true. -
The Real Reason Some Costco Shoppers Are Unhappy With This Peanut-Free Spread
Some parents were thrilled to see WOWBUTTER, a peanut-free, tree-nut-free nut butter alternative. But not everyone was excited to see the product -- here's why. -
Over 500 People Reveal The Food They've Consumed Way More Of During The Pandemic
Remember the New Year's resolutions we made in the waning weeks of 2019 before we knew coronavirus was a-comin' for us? We were going to exercise more, drink less booze and more water, and cut back on carbs. Welp, that lasted all of a few months.