Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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To upgrade your classic sloppy joe recipe, a simple ingredient swap is all you need. Try making this flavorful, healthy version of the American dinner staple.
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The Japanese Candy That's Only Made In One City In The World
What sets Kyogashi apart from other sweets is that it's only made in Kyoto, making it a unique treat that can't be found anywhere else in the world. -
Is There A Difference Between Caramel And Butterscotch?
Caramel and butterscotch: Both are sweet treats, but are they the same thing? Though they're similar, there are some distinct differences between them. -
What, Exactly, Are Vegetarian Eggs?
You may have seen them on grocery shelves and wondered to yourself what, exactly, are vegetarian eggs. The answer isn't as complicated as you may think. -
A Little Water Is Your Ticket To Reheating Wings (Without Drying Them Out)
Reheating chicken wings can end with a drab result. But, with a little water, you can bring them back to their initial deliciousness without drying them out. -
You Probably Shouldn't Drink The Tap Water In Italy (It Has Nothing To Do With Safety)
Drinking tap water is considered inadvisable in many parts of Italy. Not because it's not safe, but because it can be seen as a breach of etiquette. -
For An Extra Crispy Steak, Freeze The Meat
The solution to achieving that perfect, crispy-on-the-outside, juicy-on-the-inside steak is probably already in your freezer. -
What Seasonings Actually Go Into Hot Dogs?
Hot dogs are a tasty staple of the American cuisine. While some of the ingredients in hot dogs are well known, others like sauerkraut may be more surprising. -
The Uncommon Spice That Can Replace Black Pepper For An Elevated Taste
While black pepper is common in many households, it's not the only similar-looking seasoning option when it comes to adding flavor to your meals. -
What, Exactly, Is Green Salt?
Green salt made from samphire is a delicious way to add a touch of the sea to your cooking, while also having many health benefits compared to regular salt. -
The Unexpected Ingredient That Will Majorly Upgrade Your Guacamole
For a subtle upgrade to your favorite guacamole recipe, you only need to add one somewhat unexpected ingredient -- mayonnaise. Here's how to do it. -
Wine Glass Pasta Is A Little Odd And Probably Unnecessary
A controversial TikTok post features one restaurant's odd choice to serve pasta to customers in a wine glass. While different, it's probably unnecessary. -
The Angle Trick To Keep Excess Grease Off Of Fried Foods
For cooks who don't know, there is actually something called 'the angle trick' that helps to keeps excess grease off of fried foods. Here's how to do it. -
Chinese Takeout Boxes Are Actually Designed To Be Unfolded
Chinese takeout boxes are more useful than we think: They're designed to be unfolded. Unlock their true potential and stop struggling for those last few bites. -
Why Chefs Never Buy Premade Guacamole
You won't catch many chefs with premade guacamole in their grocery carts, and here's why. -
Why Salmon Is The Best Fish For Slow-Roasting
Salmon is arguably one of the most popular and best types of fish to roast slowly. But why is salmon the best choice of fish for slow roasting? -
What Is Heavy Duty Mayonnaise?
Ever heard of heavy duty mayonnaise? Here's what to know about this unique condiment. -
The Microwave Gadget For Quicker Crispy Bacon
These microwave bacon cookers may be the key to getting crispy bacon in just a few minutes. -
Why You Should Flavor Your Butter Instead Of Your Steak
Thinking of putting your herbs and seasonings directly on your steak? This is why you might want to stir them into your basting butter instead. -
Why You Need To Let Grilled Burgers Rest
When grilling hamburgers. take the extra few minutes to let your grilled burgers rest. Your taste buds and stomach will thank you. -
The Foolproof Technique For Tender Steak Every Time
Cooking a perfectly tender steak can be a daunting task, but with this technique and the right tools, it's easier than you might think. -
Here's How To Use Your Instant Pot To Make Yogurt
It seems at first glance to be quite time-consuming and difficult, but once you've got it all figured out, making yogurt in an Instant Pot is a breeze. -
Why Your Gravy Tastes Burnt, And How To Fix It
After cooking a delicious roast, many people make gravy with all the caramelized juices from the pan. Here is why your gravy tastes burnt, and how to fix it.