The Angle Trick To Keep Excess Grease Off Of Fried Foods

Cooking can be both a joy and a challenge, and even experienced home cooks can sometimes struggle with certain dishes. Whether it's mastering a new technique or finding ways to improve an old favorite, there's always room for growth in the kitchen. Fortunately, there are countless ways to help hone your cooking skills and become a better chef.

Fried food is a beloved guilty pleasure for many people, but it's no secret that it's not exactly the healthiest option out there. One of the biggest concerns with fried food is the amount of excess grease that can cling to it, making it even less healthy and potentially causing stomach discomfort or indigestion. Getting the most out of your fried foods while keeping them as healthy and delicious as possible can be a challenge. 

Whether a seasoned home cook or a beginner, get ready to learn about the angle trick that can take fried food to the next level. Not only will it reduce the amount of grease consumed, but it can also lead to a crisper, less greasy texture that is more enjoyable to eat.

The trick explained

The excess grease that comes with fried food can be a major turn-off. Fortunately, you can use a simple trick from chef Shota Nakajima to keep unwanted oil off fried foods. It's called "the angle trick," a technique chefs use to keep fried food from being too greasy.

Chef Shota Nakajima is an expert in the art of tempura, a Japanese dish that involves deep-frying seafood, vegetables, and other ingredients in a light batter. Nakajima learned the techniques of tempura preparation and cooking from his grandmother in Japan and has since honed his skills through extensive training and practice. As a result, he is widely recognized for his ability to create perfectly crisp yet delicate tempura that highlights the ingredients' natural flavors.

Once your fried food is cooked to perfection, simply lift it out of the oil slowly at an angle and hold it for a few seconds to allow the excess grease to drip off. The angle allows gravity to do its job, pulling the grease away from the food and into the pan. After a few seconds, you can then transfer the food to a paper towel-lined plate to absorb any remaining grease.

This simple technique can make a big difference in the final result of your fried foods. Not only will they be healthier and crispier, but they'll also be more enjoyable to eat without the greasy aftertaste.