Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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A soft, fragrant stew of ground beef and tomatoes spiked with an assortment of contrasting sweet and savory ingredients, picadillo might be the quintessential pot of awesome. This is The untold truth of picadillo.
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Why There's No Such Thing As 'Hard-Shell' Tacos
Bite into a warm, crisp taco shell and it playfully shatters upon impact, spilling the contents of meat, cheese, and tomatoes onto your plate. But are we eating authentic tacos if they're crunchy? While some say yes, others say no. -
Why You Should Start Baking With Phyllo
Golden, flaky pastry with a distinct, toasted crackle, phyllo dough is one of life's simple pleasures. You should start baking with phyllo because it's an excellent substitute for high-calorie, high-fat puff pastry, pre-made pie crusts, and canned, refrigerated dough. -
The Real Reason You Should Never Double A Baking Recipe
If you want to make a large quantity of a cake, cookie, or other baked good, you might be tempted to simply double the recipe. However, because baking is chemistry, there is a real reason you should never simply double a baking recipe for a larger portion. -
The Untold Truth Of Cowboy Cookies
Few things are more gratifying than a freshly baked chocolate chip cookie, expect maybe a cowboy cookie. This is the untold truth of cowboy cookies. -
Rice Noodles Vs. Pasta: Which Is More Nutritious?
Rice noodles are very popular in Asia, while in the US, spaghetti and other flour-based pastas are more popular. Which is more nutritious? -
Are Plantain Chips Really Better For You Than Potato Chips?
When snack cravings strike, nothing is more satisfying than crispy, salty chip. But which chip is healthier, the plantain or the potato? If it's calories you're paying attention to, there's virtually no difference. Read on to find out more. -
The Real Reason Ice Cream Is So Addictive
The average American consumes more than 23 pounds of ice cream per year. But is it the sugar and cream we crave, or something more scientific? -
What You Should Know About Popeyes' New Twisty Wicked Shrimp
If you're a fan of Popeyes' signature seafood, be sure to hustle on over to your closest location and snatch up their new Twisty Wicked Shrimp. It seems the fast food joint took their favorite crustacean and gave it a facelift -- a fiery one at that. -
The Real Reason Your Pears Won't Ripen
Despite your best intentions (and smidge of impatience), glaring at a fresh pear won't help it ripen any faster. Unlike other tree-borne fruits, pears ripen after they're harvested, not while nuzzled on the tree. Once picked, grocers keep pears chilled, so they stay firm until you're ready to enjoy. -
The Best Quick Meals You Can Grab At Whole Foods
Here's a scenario you're probably familiar with: You're ravenous, in a hurry, and want a satisfying, wholesome meal that delivers flavor and nutrients. It's Whole Foods or bust; a place you can rush in famished, and dash out holding a healthy bag of goodies without breaking the bank. -
What Is Carne Adobada And What Does It Taste Like?
Imagine buttery pieces of perfectly charred, marinated pork – with equal parts smoky heat and earthy-sweet – on warm tortillas. That's carne adobada folks. -
This Is The Best Domino's Pizza
How can we declare one pizza better than all others at Domino's? Because one pie leaves no stone unturned; featuring a chewy crust piled high ingredients. -
The Real Difference Between Mashed Cauliflower And Mashed Potatoes
What's the nutritional difference between mashed cauliflower and mashed spuds? And, more importantly, can you create a creamy mash that keeps carbs in check? -
Why You Should Think Twice Before Buying Cool Whip
All Cool Whip products have ingredient labels similar to the original version. So here's some food for thought if you're thinking about buying the stuff. -
Why You Should Think Twice Before Eating Honey
Honey is not just deliciously sweet; the liquid gold is a good source of antioxidants and micronutrients,. So why think twice before eating it? -
Chick-Fil-A's Most Underrated Salad
Although Chick-fil-A's best-selling menu item is the chicken nuggets, the fast food joint has some pretty decent salads worth mentioning -- three to be exact. But one salad reigns supreme in terms of flavor, color, nutrients, and overall pizzazz. Oddly, it's also the least ordered salad on the menu. -
Here's What You Can Substitute For Old Bay Seasoning
Touted as the perfect flavoring for seafood, the classic Old Bay seasoning is fabulous on fish and just about everything else as well. But what if you want to make your own? Here's what you can substitute for Old Bay Seasoning. -
Nutritionist Exposes Everything Fake About Sushi
Sinking your teeth into a buttery piece of sushi is one of the most enjoyable things on earth. One sweet bite of red snapper or tender tuna, and you're instantly whisked away by the clean, fresh taste of the ocean. Problem is, there's a high chance you aren't eating real red snapper or tuna. -
Nutritionist Exposes Everything Fake About Parmesan Cheese
As you shower your spaghetti and meatballs with that prized grated cheese, consider this: what you think is Parmesan might be the farthest thing from it. -
Nutrition Expert Ranks Cracker Barrel's Menu Worst To Best
Cracker Barrel's food is described as homestyle and southern. The problem is, you may be leaving with enough calories, fat, and salt to last you two days. -
Nutrition Expert Exposes Vegan Foods That Are Terrible For You
When it comes to going vegan, it's believed your diet will be substantially healthier if you do so. But some vegan foods are actually super bad for you. -
Why You Should Think Twice Before Ordering Five Guys' Hot Dogs
The clock strikes 12 and you've got a serious yen for a savory dog on a warm bun. Clearly, we're not expecting diet food here, but a simple frank couldn't be that bad. Or could it? -
Nutrition Expert Exposes The Cereals That Trick You Into Thinking They're Healthy
Jumpstart your morning with a cheery bowl of 'whole grain' cereal and you'll be kicking off the day with a nutritious bang, right? Not necessarily. -
Nutritionist Exposes Whether Melania Trump's Daily Diet Is Healthy
Want to eat like a super model and look like one too? Then you might want to consider mimicking the diet of Melania Trump. -
Nutrition Expert Exposes The Truth About Whole Wheat Bread
Think about this as you sink your teeth into that soft, chewy sandwich: you might be making a big mistake. What's so alarming about a simple sandwich? For starters, it's the amount of processing that took a hearty whole grain and transformed it into a processed, nutrient-starved slice of dough -
You Should Never Eat Another Bag Of Microwavable Popcorn. Nutritionist Explains Why.
You're snuggled up on the couch with a massive bowl of microwave popcorn, ready for a night of TV. However, it might be time to rethink your snack option.