Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a cooling yogurt dipping sauce.
Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.
Two summer classics, pasta salad and caprese salad, meet in this refreshing side dish recipe, which outfits cheese tortellini with caprese ingredients.
Tender potato gnocchi are stuffed with a cheesy, savory mixture of mushrooms, spinach, and ricotta, to make an easy yet impressive base for your favorite sauce.
Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
A base of brown rice and quinoa hosts a cornucopia of vegetables in this grain bowl recipe, and a quickly mixed pesto sauce brings nutty, herby flavor.
A cold ramen salad with summery fruits and vegetables that's dressed in a tangy, Asian-inspired dressing? Sounds like the perfect cookout appetizer or side.
Fresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.
A BLT is always a scrumptious sandwich, but adding Cajun seasonings, a homemade remoulade, and a roasted salmon filet turns the dish into a spicy delight.
This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.
With a homemade peanut sauce, fish sauce–marinated chicken, and a topping of cilantro and mango, this Thai-inspired pizza is full of big, unique flavors.
Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.
For the ultimate comfort dish, take your Brussels sprouts to the next level with the addition of smoky bacon, sauteed mushrooms, and plenty of melted cheese.
Recreate fan-favorite Outback Steakhouse potato soup with this perfectly creamy and comforting copycat version topped with rich smoky bacon and green onions.
Chili's quesadilla explosion salad is one of the Tex-Mex restaurant's most cherished menu items, and this homemade replica makes for a fun, filling entree.
Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
Light and refreshing chilled cucumber melon soup combines sweet honeydew, fresh cucumber, tart zingy lime juice, and ginger and cayenne for a pop of heat.
You wont miss the meat with this deeply flavorful and satisfying vegetarian pasta bolognese recipe that calls for cauliflower rice instead of ground beef.
Meaty grilled asparagus is topped with smoky-tangy grilled salsa verde, creamy avocado mayonnaise, and salty Cojita cheese for the perfect symphony of flavors.
By forming crispy, bread-like slices out of cauliflower rice, this recipe builds a gooey, melty grilled cheese that's lower in carbs and entirely gluten-free.