A riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.
This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.
Rich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.
Few things are as decadent and luxurious as silky, buttery Hollandaise sauce. While it may seem intimidating, making this brunch necessity couldn't be easier.
You probably have everything you need to make these delicious, two-ingredient meringues. Impress your friends and family with this fancy French sweet treat!
Chocolate kouign-amann is a French pastry that is flaky and buttery with layers of caramelized sugar and a sweet chocolate surprise baked into the middle.
When the weather starts to turn crisp, it's time to gather up your apples and start baking! This tart takes just a few minutes to prepare and tastes like fall.
We all love brunch, and quite a few of us are utterly enchanted by classic French food. Here's how to combine both in the best French recipes to make for brunch
French cooking is known worldwide for its robust and hearty flavors. It's not the easiest cuisine to master, but these French recipes will get you started.
Clafoutis is a classic French baked dish that's a member of the souffle family. It looks fancy, sounds fancy, but thankfully, is relatively easy to make.
This French seafood stew is brimming with fresh fish and incredible flavors. If you love seafood, this is sure to be your new favorite recipe to prepare.