This elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.
A hint of pumpkin spice adds a special holiday flavor to these fun marshmallow-filled hot chocolate bombs, which make the perfect ending to a Thanksgiving meal.
With just 3 ingredients and very little effort you can whip up cute and tasty popsicles made from fruity cereal milk, Fruity Pebbles, and vanilla ice cream.
Butterscotch pudding may be a nostalgic childhood treat, but our elevated version, with scratch-made pudding and Scotch whisky, is an elegant grown-up dessert.
Spooky graveyard pudding cups are perfect for a kid's Halloween party, but with homemade pudding with hazelnut spread, they're elegant enough for adults, too.
A Kentucky butter cake is a moist, dense cake baked up in a Bundt pan and topped with a sugary glaze. Serve it for brunch, a snack, or a show-stopping dessert.
For your next fall party, dish up this seasonal dessert board with homemade pumpkin and hot cocoa dips and add any of your favorite fruits, cookies, and more.
Brimming with sweetness and spice, this festive fall caramel apple milkshake is a creamy, caramel-topped treat that truly captures the essence of the season.
Dirty sodas are the crazy TikTok concoction you didn't know you needed. Our fluffy vanilla cherry Coke combines marshmallow fluff with Amarena cherry syrup.
Can't make it to Disney? Try out our copycat DIY Dole Whip, which features the fresh flavors of pineapple and watermelon in bright creamy soft-serve form.
Airy, crispy rice cakes are the base for these no-bake peanut butter and chocolate crunch bars, which are as light and tasty as they are easy to throw together.
Poke cakes are easily prepared and customizable dessert options, and this variation uses pudding and Jell-O for a summery, strawberry lemonade filling.
With delicate crepes stacked between layers of luscious strawberry cream and juicy fresh strawberries, this crepe cake makes a stunning centerpiece dessert.