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Vegetarian Recipes
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Vegetarian Recipes

  • Vegan stuffed portobello mushrooms on parchment paper
    By Catherine Brookes

    No Fuss Vegan Stuffed Mushrooms Recipe

    Lentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.

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  • hand dipping beer battered onion ring in ramekin of creamy sauce
    By A.J. Forget

    Southwestern Beer-Battered Onion Rings Recipe

    Our beer-battered onion rings, flavored with a Southwestern-inspired mix of cumin and chile, are served with a dip with smoky chipotles and tangy lime juice.

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  • Italian hangover bundt cake on stand
    By Patterson Watkins

    De Fazio's-Inspired Italian Hangover Cake Recipe

    Inspired by the Italian hangover cake from DeFazio's pizzeria in NYC, our Bundt cake is moist with a deep, pleasantly intense flavor of orange and almond.

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  • Cookie dough dip in bowl surrounded by graham crackers
    By Kara Barrett

    Easy But Elevated Cookie Dough Dip Recipe

    This delightfully spoonable cookie dough dip is elevated by rich caramelized brown butter, and the tangy cream cheese and flaky salt offset the sweetness.

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  • Platter with various fruit and marshmallow dip
    By Patterson Watkins

    Creamy Marshmallow Fruit Dip Recipe

    This simple dip combines creamy, tart cream cheese with fluffy, super-sweet marshmallow creme, for a quick dessert that pairs well with any type of fruit.

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  • Spooning roasted cauliflower and Brussels sprouts out of bowl
    By Catherine Brookes

    Turn Up The Heat With This Spicy Cauliflower And Brussels Sprouts Recipe

    Transform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this easy and versatile recipe.

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  • apple pecan danishes on plate
    By Patterson Watkins

    Easy Apple And Pecan Danish Recipe

    Pre-made puff pastry makes these pretty apple and pecan Danishes fun to make, and the sweet spice mix and pecan streusel topping take them to the next level.

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  • Skillet cookie topped with vanilla ice cream and caramel sauce
    By Patterson Watkins

    Copycat Outback Steakhouse Salted Caramel Cookie Recipe

    This recipe offers a perfect taste-alike for Outback's salted caramel skillet cookie. Even better, this is a shareable version that serves up to six.

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  • Squares of potato chive bake on parchment-lined cutting board
    By Catherine Brookes

    Copycat Starbucks Potato Chive Bake Recipe

    Bring the popular Starbucks potato chive bake to your own kitchen with this easy copycat recipe. It offers a grab-and-go breakfast or snack offering.

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  • Avocado salsa in bowl next to avocados, tortilla chips, and cilantro
    By Kara Barrett

    Creamy Avocado Salsa Verde Recipe

    Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.

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  • champagne margarita in rocks glass with salted rim surrounded by pitchers, bottles, and a champagne cork
    By A.J. Forget

    5-Minute Bubbly Champagne Margarita Recipe

    With just 5 minutes and 5 ingredients, you can whip up a pitcher of these refreshing bubbly champagne margaritas: Perfect for a special brunch or a beach day.

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  • Two bowls of granola with yogurt and berries
    By Catherine Brookes

    Crunchy Vanilla Nut Granola Recipe

    Homemade granola is versatile and cost-efficient, and this vanilla nut version, packed with cashews, almonds, and pecans, is a great recipe to get you started.

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  • bread knots, cheese, and tomato sauce in a black frying pan
    By Kara Barrett

    3-Cheese Garlic Bread Pizza Dip Recipe

    This ooey gooey garlic bread pizza dip combines frozen garlic knots with pizza sauce and 3 cheeses for the ultimate melty, saucy appetizer or light meal.

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  • Spanish tortilla-inspired quiche with hashbrown crust
    By Kara Barrett

    Spanish Tortilla-Inspired Quiche With Hashbrown Crust Recipe

    Inspired by a Spanish tortilla, this quiche combines crispy hash browns, creamy custard, and 2 kinds of cheese as the perfect comfort food for brunch or dinner.

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  • Lifting coconut curry noodles from bowl with chopsticks
    By Catherine Brookes

    Aromatic Coconut Curry Noodles Recipe

    This bright, comforting 1-pot coconut curry noodle recipe features a coconut milk broth flavored with an aromatic spice mix, and comes together in 15 minutes.

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  • butter-washed Old Fashioned with orange peel on cutting board with bitters, orange, and jars
    By A.J. Forget

    Irish Butter-Washed Old Fashioned Recipe

    A classic old fashioned cocktail is renowned for consisting of only a few ingredients. So how does one improve upon it? Well, with butter, of course.

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  • Hong Kong-style French toast with butter and condensed milk
    By Catherine Brookes

    Hong Kong-Style Stuffed French Toast Recipe

    Hong Kong-style French toast takes the breakfast into newly decadent territory by sandwiching peanut butter between milk bread and shallow frying the bread.

    Read More
  • chile and cheddar tamale on plate and in bowl
    By Kara Barrett

    Adobo Chile And Cheddar Vegetarian Tamales Recipe

    Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the effort.

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  • colorful rainbow grilled cheese sandwich halves with pickle spears and chips
    By Patterson Watkins

    Wild And Colorful Rainbow Grilled Cheese Recipe

    If there's anything more comforting than a high-quality homemade grilled cheese sandwich, it might just be one bursting with a rainbow of colors.

    Read More
  • Lemon Omaha cake in baking dish and on plate
    By Kara Barrett

    Lemony Dream Omaha Cake Recipe

    Comforting retro Omaha cake, a simple cake with a can of pie filling in the middle, is having a moment of fame. Our lemony version takes it to the next level.

    Read More
  • Two crème brûlée martinis in caramel-rimmed glasses
    By Catherine Brookes

    Sweet Crème Brûlée Martini Recipe

    Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and Irish cream with a pretty caramel rim.

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  • Pecan pie muffins on wire rack
    By Catherine Brookes

    Cozy 5-Ingredient Pecan Pie Muffins Recipe

    Enjoy all of the sweet, caramelly, nutty goodness of a pecan pie with none of the fuss in these easy and adaptable 5-ingredient pecan pie muffins.

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  • Herb and cheese covered Dutch baby in cast iron skillet
    By Kara Barrett

    Herbes De Provence And Tangy Goat Cheese Dutch Baby Recipe

    This savory Dutch baby combines earthy herbes de Provence with tangy goat cheese for an easy yet impressive brunch, lunch, or light dinner.

    Read More
  • serving spoon full of glazed carrots in skillet of glazed carrots
    By A.J. Forget

    The Best Bourbon Glazed Carrots Recipe

    In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with chives and crunchy toasted walnuts.

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  • Cowboy butter on T-bone steak, shrimp, and broccoli
    By A.J. Forget

    Southwestern-Style Cowboy Butter Recipe

    A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with smoky, spicy Southwestern flavors.

    Read More
  • Top-down view of Grinch. cocktails with various Christmas decorations, cocktail ingredients, and jigger
    By Patterson Watkins

    Mean And Green Grinch Cocktail Recipe

    This fun green Grinch cocktail starts out a bit tart but gets a little sweeter with every sip, and the heart-shaped ice cubes are the perfect festive touch.

    Read More
  • Espresso martini cookies on wire rack
    By Catherine Brookes

    Slightly Boozy Espresso Martini Cookies Recipe

    With vodka in the dough and coffee liqueur in the glaze, these espresso martini cookies deliver a pleasant, boozy punch alongside plenty of rich chocolate.

    Read More
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