Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Nowadays, Wendy's menu proudly features far more carb-loaded starch options than just the average fries, but there are a few star menu items it used to have.
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Mistakes Everyone Makes With Cloud Bread
You don't have to spend another afternoon whisking — we've rounded up some of the most common cloud bread mistakes so you can conquer this TikTok hit. -
Try This To Take Your Eggs To The Next Level
We've got big news for the breakfast lovers out there: We're about to save you from cleaning yet another dirty dish and show you how to make the perfect eggs. -
The Real Reason Lebron James Stopped Endorsing McDonald's
In a 2015 press conference, LeBron James admitted he ditched his McDonald's habit to help his athletic performance. He now owns a piece of Blaze Pizza. -
What MasterChef Winner Dino Angelo Luciano Is Doing Now
Luciano surprised everyone when he took the MasterChef crown, but in all honesty, he had viewers' hearts from day one thanks to his eccentric personality. -
A Look At Campbell's Failed Keurig Efforts
Back in 2014, Keurig and Campbell's teamed up to offer shoppers a new way to eat their classic chicken noodle, said Bustle. Enter Campbell's K-Cup pods, -
The Untold Truth Of Dwarf House
Most people have never heard of Dwarf House, but it's one of fast food's most well-kept secrets for a reason. -
The Biggest Problem With Mason Jar Lids
The act of preserving your fresh foods in (often pressurized) mason jars has a lot of pros. But there's a significant con: mason jars' stubborn, rusty lids. -
The Untold Truth Of Rachael Ray's Yum-O!
However you feel about Rachael Ray, it's hard not to smile once you read about some of the stuff her organization Yum-o! has pulled off over the years! -
The Recipe For Cloud Bread Is Older Than You Thought
Cloud bread has been around for nearly 50 years, made popular by Dr. Atkins in the early '70s. -
The Surprising Number Of Ingredients Smarties Are Actually Made With
The original Smarties rolls (the little powdery discs) are made with a surprising number of ingredients — much fewer than you may have originally thought. -
Weird Rules That MasterChef Contestants Have To Follow
Being a contestant on MasterChef is no joke, so you best be prepared for the rules before making your daydream a reality by hitting next season's audition! -
What MasterChef Winner Gerron Hurt Is Doing Now
Gerron Hurt, one of Ramsay's kitchen prodigies from his hit show MasterChef, is rocking his culinary career and has already hit plenty of milestones. -
What It Really Means If A Costco Price Tag Ends $0.97
There's a highly specific code behind each Costco item's price tag. Learning each one will save you big bucks in the long run. Here's what $0.97 means. -
The Reason Guy Fieri's American Kitchen & Bar Times Square Closed Down
Guy Fieri's American Kitchen & Bar in Times Square, the popular tourist destination, unexpectedly shuttered in 2017, leaving hungry patrons wondering: Why? -
The Aldi Brand Health-Conscious Shoppers Need To Try
If you're one of the many shoppers stalled in the aisle trying to decide what's worth spending an extra penny on, let us clue you in on a worthy brand. -
Burger Chef Was The First Place To Have This Fast Food Combo
Burger Chef's mission was to serve customers a more distinguished, fresher fast food experience — but the chain rarely gets credit for its innovative approach. -
The Real Difference Between A Flat White And A Cappuccino
Today, we're going to break down exactly what the difference is between two classic coffees: a flat white and a cappuccino. -
Here's What You Can Do With Leftover Fried Rice
If you're a fried rice purist, we have a few tricks up our sleeves to get your leftovers tasting equally as fresh as they did in front of the TV last night. -
The Untold Truth Of Belgian Waffles
Believe it or not, the term Belgian waffle is actually a blanket term - there are actually two different kinds! And that's not all you might not know. -
The Real Difference Between Chicago-Style Hot Dogs And Regular Hot Dogs
You may wonder what the difference between a Chicago-style and a regular hot dog is, and that's totally fair - we're here to help! -
What You Need To Know About Cameron Diaz's 'Clean Wine'
In July 2020, actress Cameron Diaz took a break from her retirement to try out something new: clean wine.' Here's the dirt. -
The Real Difference Between Pancake Mix And Waffle Mix
Chances are, you've spent many a weekend morning making waffles out of pancake mix without a second thought. Believe it or not, they are not interchangeable. -
The Biggest Mistake You're Making When Icing A Cake
With a few professional techniques, a little bit of planning, and a whole lot of patience, you can create a cake you're actually proud of. -
Why You Shouldn't Freeze Anything With Cornstarch
Most recipes neglect to mention one important detail: You shouldn't freeze anything made with cornstarch! -
Skim Vs. Reduced-Fat: Which Type Of Milk Is More Nutritious?
Whether you're on team skim milk or team two percent, read on to learn about what to look for the next time you're wandering through the dairy aisle. -
What You Never Knew About Subway's $5 Footlong Promotion
You've likely cashed in on Subway's $5 footlong deal at some point. You've even more likely heard the jingle. But have you heard the story behind it all?