Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
While Irvine said Big George won't be making a return this season, he didn't rule it out completely. Here's why he's missing and if he's coming back.
-
Why Alamo Drafthouse's Bankruptcy Filing Shouldn't Worry Fans
Alamo Drafthouse Cinema recently announced that due to struggling business after nearly a year of closures, the chain has been forced to file for bankruptcy. -
What MasterChef Winner Shaun O'Neale Is Doing Now
Shaun O'Neale, the winner of season seven and former DJ, is no exception to the idea that MasterChef builds cooking careers overnight. -
The Restaurants You Didn't Realize Were Once Owned By McDonald's
We're going to break down some of the unlikely restaurants that McDonald's has owned in recent years. -
The Real Reason The Spring Baking Championship Uses Tents, According To Duff Goldman
If you've ever been fortunate enough to enjoy an episode of The Great British Baking Show, then you know the allure of The Baking Tent. -
The Chicken Dish Andrew Zimmern Says Almost Made Him Faint
Zimmern took to Twitter to share a recreation of an Italian dish that he "almost fainted when [he] tasted," but it wasn't another bizarre food. -
Everything You Need To Know About Intelligentsia's New Vegan Lattes
Intelligentsia, a Chicago-based premium coffee roaster with urban locations across the U.S., announced a new venture: A line of ready-to-drink vegan coffees. -
The Biggest Mistake You're Making When Blind Baking Pie Crust
Many people make this huge mistake with their pies. But we'll make sure you're fully prepared for the next time you want to perfect your pastry crust. -
Alton Brown's Secret To Better Scrambled Eggs Isn't What You Think
While everyone online is full of opinions on how to make scrambled eggs, chef Alton Brown is approaching the breakfast corner of the internet from a new angle. -
Why You Should Be Eating More Tamarind
Tamarind comes in several different forms, but it's not just versatile in its physical shape; it's versatile in how you can use it, too. What is it good for? -
Taco Bell Employees Helped Save This Texas Family. Here's How
When a Texas family's car slid off the icy road during the Texas snowstorm, Taco Bell employees leapt into action to help and give them shelter from the storm. -
Here's Where Adam Richman's Favorite Chocolate Chip Cookies Come From
Forget homemade, when it comes to Adam Richman's favorite chocolate chip cookies, they come straight out of the Entenmann's box. -
Good News For Fans Of Ten Dollar Dinners
The show fizzled out in 2012, but today it's making headlines again, as viewers on Twitter realized it's rejoining other Food Network classics once more. -
The Illegal, Maggot-Infested Cheese Andrew Zimmern Loves
In a recent tweet, Zimmern gushed about one of his favorite foodie adventures yet: trying casu marzu — aka an Italian cheese with maggots. Here's what to know. -
What Andrew Zimmern And Duff Goldman Plan To Eat The Next Time They See Each Other
The wholesome friendship warmed their Twitter followers' hearts once more, after Goldman recently tweeted an invite for Zimmern to join him for a special lunch. -
How The Pandemic Affected The Way Top Chef Was Filmed
Despite the limitations that COVID-19 guidance has put into place, the hit cooking show is making its return after months of filming with an all-star lineup. -
The Reason Hershey's Bliss Was Discontinued
In 2016, Hershey's lovers were left heartbroken (and in need of some chocolate to heal said heartbreak) after the brand unexpectedly pulled Bliss off the shelf. -
This Bizarre Flamin' Hot Cheetos TikTok Hack Has People Confused
A TikTok user known to her followers as Getti shocked the internet with a fiery concoction that's since racked up millions of views: "Mac 'N Hot Cheetos." -
Here's How McDonald's Coffee Compares To Starbucks
Two of the most popular options for coffee in the U.S. are Starbucks - of course - and believe it or not, McDonald's. Just how good is McCafé coffee after all? -
The Clever Way Steak 'N Shake Figured Out How To Improve Its Menu
Steak 'n Shake first opened its retro red-and-white diner doors in 1934, after Gus Belt turned his poorly-performing gas station into a burger-lover's dream. -
Costco Shoppers Are So Excited For This Kirkland Signature Rosé
Of course, shoppers around the internet are always staking out the best Costco bargains, but this boozy one may just be what you need to celebrate the weekend. -
Padma Lakshmi's Street Food-Inspired Twist On Hasselback Potatoes
Padma Lakshmi shared her street food variation with her Twitter followers, where she combined the hasselback potato trend with a staple Indian food. -
The Mexican Condiment Andrew Zimmern Adds To Everything
Andrew Zimmern is a big fan of the versatile Mexican condiment chamoy, which he calls the "intersection of salty, sour, sweet, and spicy." -
The Inventor Of Pop Rocks Created These Popular Products
We have food chemist William A. Mitchell to thank for Pop Rocks. But in the years before and after, Mitchell's work as a scientist led to some great inventions. -
What Are Kopytka And How Do You Make Them?
Move over, gnocchi - we've found something ready to rival the red sauce and potato combo of your Italian food dreams. Meet kopytka. -
This Is The Biggest Steak At LongHorn Steakhouse
If you've never had a porterhouse steak, it's a real treat. What better way to treat yourself than with the biggest steak that LongHorn Steakhouse offers? -
What You Didn't Know About Sonic's Carhop Competition
The drive-in knows just what its customers keep coming back for, and so, the Sonic Skate-Off was born. Nowadays, employees from all over are invited to partake.