Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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What if you bought a few cans of your favorite ready-to-drink coffee and let them linger in the back of your fridge for a bit? How long will they stay good?
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Discontinued Panera Items That Need To Make A Comeback
Panera Bread is known for dropping longtime favorites from its menu. These are some of the discontinued Panera items that need to make a comeback, stat. -
Here's How To Win Ciao House, According To Gabe Bertaccini - Exclusive
Gabriele Bertaccini, one of the judges of Food Network's "Ciao House," described to Mashed the unique set of skills contestants need to succeed on the show. -
You Can Apparently Cook A Steak In The Dishwasher
Dishwasher steaks have their share of fans - but just because you can cook a steak in this appliance, does that mean you should? -
Checkers Secret Menu Items And Hacks You Need To Try
If you love Checkers, you're already likely very well aware of this chain's decadent fast-food options. But here are some secret menu hacks to level it up. -
The Worst Part Of Filming Ciao House, According To Gabe Bertaccini - Exclusive
"Ciao House" judge Gabe Bertaccini loved working on the show, but he revealed one part of the filming process that he found particularly difficult. -
Vegan And Regular Mayonnaise Are Actually Quite Similar
Mayo is a pretty basic condiment, so if you want to swap your regular mayonnaise for a vegan alternative, the only ingredient to sub out is the eggs. -
What Gabe Bertaccini Loved, Hated, And Learned On Ciao House - Exclusive Interview
"Ciao House" judge Gabe Bertaccini shared the ups and downs of filming, what it takes to win the competition, and tips for exploring Tuscan cuisine at home. -
Scientists Are One Step Closer To Allergen-Free Eggs
Scientists in Japan have taken us one step closer to a world with allergen-free eggs, and it could be huge for those who suffer with egg allergies. -
The Reason Penn State Hasn't Served Coca-Cola In Decades
Penn State recently signed a 10-year contract with Pepsi. Here's why the school hasn't served Coca-Cola in decades. -
What Are You Really Paying For When Buying Bougie Ketchup?
What are you really paying for when buying bougie ketchup? And is it really necessary to shell out $30 for a fancy organic variety? Here's what you should know. -
Eating Accidentally Frozen Canned Food Is A Disaster Waiting To Happen
You have some accidentally frozen canned food on your hands. Is it safe to eat? Maybe, maybe not. This is what the food safety experts have to say. -
What Exactly Are Cocktail Onions (And Can You Cook With Them)?
What is the tiny onion floating in your cocktail glass? A pearl onion pickled in a brine, with extra seasonings and spices for a perfect salty-sweet balance. -
Major Signs That Your Kale Is Starting To Go Bad
It's happened to many of us: you buy a weeks worth of kale only to forget about it for weeks. Here are the major signs that your kale is starting to go bad. -
Can You Really Freeze Leftover Pulled Pork?
If you've ended up with a bunch of leftover pulled pork, you might wonder if you can safely freeze it for later use. Here's everything you need to know. -
You Should Really Be Microwave-Frying Your Capers
Capers add a delicious, salty pop to anything, but you should really be microwave-frying them for an additional crunchy texture. Then, put them on everything. -
The Nonstick Pan Mistake That's Hindering Your Food's Flavorful Potential
The browned bits at the bottom of the pan are referred to as fond. Fond adds a lot of flavor to various dishes; however, a nonstick pan can hinder its flavor. -
What The Label On Your Frozen Fish Really Means
Seafood found in the frozen aisle boasts different labels, each with a different meaning. Next time you buy frozen seafood, look for the "flash-frozen" label. -
Expert Baker Explains How The Paste Method Will Change The Texture Of Cake
Instead of always defaulting to the familiar creaming method, you might want to use the paste method for the next cake you decide to bake, and here's why. -
The White Bolognese Tradition That Ditches Tomatoes For White Wine, Unless You're Lady Gaga
Ever tried pasta with white Bolognese sauce? It usually replaces tomatoes with white wine, but Lady Gaga has her own twist on the recipe. -
How To Tell When Bay Leaves Should Be Thrown Out
Are you wondering if the bay leaves in your spice rack are still good? Here's how to tell when bay leaves should be thrown out. -
The Gluten-Free Pasta You Can Buy To Replace Ronzini Pastina
Even though Ronzini has abandoned its pastina, you can still find a similar offering on store shelves thanks to a newcomer on the pastina scene. -
Here's The Difference Between Peanut Butter And Peanut Butter Spread
You may find some peanut butter jars labeled as peanut butter spread. So what's a peanut butter spread and how does it differ from traditional peanut butter? -
How To Tell If Ricotta Cheese Has Gone Bad
Packed with vitamin D, protein, and calcium, ricotta comes with a lot of benefits — until it doesn't. Here's how to tell if your ricotta cheese has gone bad. -
The Best Time To Add Chicken To Your Grocery Cart
When buying raw chicken from the grocery store, you may want to pick your poultry and add it to your cart at a specific point during your shopping trip. -
This East Coast Gas Station Started As An Ice Cream Shop
You may recognize Stewart's Shops as a gas station and convenience store but you may not know that the chain got its start as an ice cream shop. -
How Long Can You Leave Cheesecake Out For?
If you make a cheesecake and are letting it cool out on the counter, you may wonder just how long it's safe to leave the dessert out of the refrigerator.