Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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They say variety is the spice of life. So, if you want to liven up your saltines, you may want to add a variety of flavors. Here's what Ree Drummond uses.
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Lori Greiner Launches New Cooking Product With Souper Cubes Partners - Exclusive
Lori Greiner told us about her collaboration with Souper Cubes to launch a kitchen product that provides a no-mess solution to preparing and serving meals. -
What Max The Meat Guy Recommends You Grill For Guests - Exclusive
Max Greb, aka Max the Meat Guy, told us the best cut of meat to grill to impress guests as well as the perfect complementary side dish. -
Max The Meat Guy's Number One Tip For The Best Burger - Exclusive
While telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers. -
Casserole Secrets From Celebrity Chefs
Casseroles offer variety and comfort food in one compact dish. Level up your next meal with these tips that will make your favorite casseroles even better. -
Mistakes Everyone Makes With Mayonnaise
Mayonnaise has plenty of diehard fans and critics. If you're part of the former group, you'll want to be sure to avoid these common mistakes. -
Max The Meat Guy's Top Tips For Your Labor Day Barbecue - Exclusive Interview
Max Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more. -
The Best Substitute For Coffee For Baking
If your baking recipe calls for coffee and you don't have any on hand, don't scrap your baking plans! We have the best substitute for coffee for baking. -
Cheesecake Crust Alternatives You Haven't Thought Of
Cheesecakes often call for graham cracker crusts. But for something different, check our our alternatives that will take your dessert to the next level. -
Lay's Secret To Better Potato Chips Is All In Its Seeds
Would you believe the globally recognized brand of Lay's is all based on a single type of potato? It's the starchy truth. -
The Most Controversial Foods Served On US Menus
Here's a look at the most controversial foods served on menus throughout the United States. Some could even be lurking in your pantry right now. -
Celebrity Chefs Who Were Sued By Their Employees
For waiters, working at a renowned restaurant run by a famous chef might sound pretty great ... as long as their tips don't get stolen. -
Red Flags Your Dried Beans Have Gone Bad
There are several red flags that can tell you when your dried beans are likely bad. These include dark spots or discoloring or an "off" or rancid smell. -
The Perfect Deviled Egg Storage Container Is Already In Your Fridge
If you don't have a specialty serving platter, you're in luck: The perfect deviled egg storage container is already in your fridge. Happy traveling! -
The Pantry Staple That Prevents Cauliflower From Turning Brown
Cauliflower can turn brown before and after being cooked but, fortunately, one pantry staple can prevent this from happening. Here's what you need to know. -
21 Savory Cookies That Will Put A Spin On Your Party Menu
Ready to add some spice to your usual cookie repertoire? Try one of these savory variations -- made with bacon, cheese, curry, or other ingredients. -
Tips For Buying Steaks In Bulk
With inflation, finding ways to stretch that dollar is crucial. If you love steak but need to save, buying in bulk is a great way to keep to a budget. -
The Most Popular Grocery Store Items Of 2023
Some of the grocery-buying public's current habits feel entirely familiar, but other new trends might surprise you. -
The Easiest Way To Reheat Nachos (That Isn't A Microwave)
If you love leftovers -- but don't always love how they reheat -- you should know there's an easier way to reheat nachos. Hint: It's not the microwave. -
The Ingredient You Should Look Out For When Buying Barbecue Sauce
One ingredient in store-bought barbecue sauce might surprise you - and it could potentially make someone at your dinner table extremely ill: gluten. -
Discontinued Summer Aldi Items We Wish Would Return To Shelves
Every Aldi customer knows its huge fault - products can disappear from shelves without warning. Here's a list of favorite discontinued summer Aldi items. -
Secrets Of The Aldi Frozen Aisle You'll Wish You Knew Sooner
Getting the most out of your shopping trip to Aldi takes some know-how. Join us for a stroll down the freezer aisle and find out what you need to know. -
The Gross Reason You Should Check Under Products On Grocery Store Shelves
You might assume that grocery store shelves are safe from pest problems. Unfortunately, that assumption would be wrong. Here's what to look out for. -
Andrew Rea Tells Us What Fans Can Expect From His Babish Cookware Launch With Walmart - Exclusive
The next time you take a trip to your local Walmart, you'll likely be able to find Babish Cookware. Here's what Andrew Rea told us about his new cookware line. -
Fast Food Dipping Sauces You Should Avoid At All Costs
Everyone knows that half the fun of eating at a fast food joint is dipping those fries in sauce, but these are the dipping sauces you should avoid at all costs. -
For Better Or Worse, Starbucks' Olive Oil Lineup Is Coming To More States
Starbucks announced that Oleato drinks are now available in 11 new states, with plans to offer them by the end of the year in three additional countries. -
Why You Should Think Twice Before You Order Fast Food Ice Cream
From unsanitary conditions to high sugar and fat content, fast food ice cream may not be very healthy for you. Here's why you might think twice before ordering.