Cut Your Peaches To This Size For Perfect Cobbler

If you're looking for a quick and easy comfort dessert, peach cobbler is a perfect choice for bakers of any skill level. With its combination of sweet, jammy peaches and rich, buttery topping, this dessert can deliver big flavor with as few as three ingredients.

While peach cobbler may be a simple dessert to assemble, it's important to remember that it's not completely foolproof. Since peaches are the star of this dish, they need to be prepared with care. When putting together your peach cobbler, and really any recipe, always pay attention to the size of the ingredients that you're using. Like Goldilocks and the Three Bears, you should avoid going too big or too small, and aim for a size that's just right. 

There are just a few simple rules to keep in mind when cutting your peaches for a cobbler, but these small considerations can make all the difference when it comes to the overall success of your dish.

Bigger is not always better

If you're a fan of peaches, you might be tempted to think that bigger is better in terms of letting the flavor shine, but that is not the case when making a peach cobbler. If you cut your peaches too thick, you'll likely be left with hard fruit that is not entirely cooked through.

You should aim for peach slices that are between ¼ and ½ inches thick. Pieces this size will result in the soft, silky texture that makes peach cobbler such a warm, comforting, and delightful dessert.

One important note: If you are using fresh peaches, make sure to always peel your peaches before you start to cut them. It may seem like a no-brainer, but sometimes simple steps can slip your mind. If you don't peel the fruit before you start cutting, you will be left with a long, tedious task ahead of you.

Consistency is key

When cutting your peaches, size and uniformity should always go hand-in-hand. If your cobbler includes peach slices in all different sizes, there's no way to ensure a consistent bake throughout. One bite of the cobbler may end up soft and jammy while another bite may be tough and undercooked.

When preparing your peaches, take your time and cut with care, making your best effort to cut each piece the same size. When serving an expensive cut of steak, would you cut the meat haphazardly, paying no attention to the size or direction of the grain (the answer should be no)? That same care and attention to detail should be taken when preparing your peaches. Whether you're an expert or a baking novice, this alone will ensure your next peach cobbler will be a hit out of the park.

Want to take this fruit dessert to another level? Add this one ingredient that promises to totally amp up your peach cobbler.