It can be tough to make it through a whole carton of almond milk, but by turning it into ice cubes you can reduce waste and add a splash to your coffee.
The classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients!
There are dozens of orange sodas on the market, but in a blind taste test by Mashed writers and editors the best was one you might not expect (or know).
You don't need booze to embrace the holiday spirit. In fact, Mashed spoke with a mixologist who explained how to make a go-to zero-proof wine cocktail.
'Tis the season to feel merry, bright, and distinctly nostalgic as we look back on some of the holiday sodas and limited edition flavors we really miss.
No beverage captures the spirit of the winter holidays quite like a steamy cup of mulled wine. We went to an expert for tips on crafting this seasonal drink.
Rich and buttery shrimp scampi pairs beautifully with wine, so we spoke with an expert chef who explained why one wine in particular is the perfect choice.
When you make Bellinis, you'll have to choose between peach nectar and peach purée to pair with your bubbly. We consulted an expert to find out which is better.
Oat milk is a favorite dairy alternative, but there are many misconceptions about it. Let's bust some myths to see if it's the best plant-based milk for you.
Bellinis are a refreshing cocktail for brunch. However, their sweetness and alcohol content may not suit all palates. Here's how to adjust them to taste.
The classic Bellini is a refreshing cocktail, but it can be a bit sweet. We spoke with an expert about choosing the best prosecco to balance its flavors.
It can be hard to know where to begin with bourbon. Whether you're an aficionado or a beginner, here are some underrated bourbon brands you need to try.
Fast, fun, and catchy, Rosé and Bruno Mars' "APT." is a party for the ears. Fittingly enough, this spirited song was inspired by a Korean drinking game.
Mulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's how to avoid them for success.
Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season.
When you're enjoying some frosty draft brews with friends, you need to know how many drinks you can draw from that pitcher. Here are some handy guidelines.
A delectable seafood favorite, the lobster roll deserves the accompaniment of a great wine. We turned to an expert for advice on picking the perfect libation.