While you might have a lovely oven, it could have some qualities that don't bode well for making sourdough. Fortunately, preheated cast iron cookware can help.
Inspired by the shape of a poisonous local nut, the buckeye is an essential chocolate peanut butter treat at Christmas or the Ohio State-Michigan game.
Microwaving leftover lasagna is easy, but it's not ideal. Here's how to reheat your lasagna leftovers in the oven for a crispy, bubbly bite every time.
You can upgrade store-bought pie crust, turning it from flavorless into something that tastes like homemade. Here are the ways to elevate your crust like a pro.
There's more to key lime pie than than the tart filling. The crust is an essential element not to be forgotten. Take it from bland to brilliant with this spice!
If you're a fan of peaches, you should try making them in the air fryer - even if they're canned. Here's how to elevate the stone fruit in no time at all.
Few things are as breathtaking as a stained glass window. With this innovative licorice hack, you can imbue your next cake with the beauty of a cathedral.
Croissants are always changing! From Cronuts to crookies to MaCrossiants, innovative chefs continue to elevate the classic French pastry in delicious ways.
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
Baking your own homemade bread is already a delight to the senses. However, there are a few tips and tricks that can take this treat to the next level.
Learning the differences between instant yeast and active dry yeast can unlock the secrets to fluffy cinnamon rolls and rich brioche. Here's everything to know.
A great cobbler not only tastes wonderful but has an excellent texture. Mashed spoke with an expert about achieving the latter and got an interesting response.
Kim-Joy of "The Great British Bake Off" is known for her whimsical creations. Get some insight into the confectionary star's methods with this piping tip.
If you're looking to elevate your baked goods, turn to your spice cabinet. There, among the usual suspects, is an herbaceous element you're sure to love.
Even easy cinnamon roll recipes can take time, so many people reach for the canned variety. Try these expert-approved tips for upgrading canned cinnamon rolls.
Few baked goods are more rewarding to make than sourdough bread, but how should you store your homemade loaf for optimum freshness? We've got a few tips.
Grating spices for baked goods can be tedious and difficult with a standard box grater. However, there's a simple tool that makes quick work of this chore.