What Happens If You Bake Brie Without The Rind?
If you're enjoying a lovely baked Brie, you're probably not thinking about the rind, so should you include it at all? Let's find the cheesy truth.
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Give Your Scrambled Eggs A Flavor Boost With This Hoppy Ingredient
Have you exhausted all the standard ways to elevate your scrambled eggs, such as adding bacon, cheese, or veggies? You might want to try something hoppy. -
The Canned Ingredient You Need For An Unexpectedly Tasty Fish Stir-Fry
While you may think of primarily fresh ingredients when you think of stir fry, canned pantry staples can work wonders in the dish, especially this one. -
What Are Mushy Peas And What Makes Them So Delicious?
Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them, and so much more. -
Why Would Anyone Serve Salad On A Sheet Pan? Well, It's Practical
If a bowl is your go-to for serving salad, you might just be doing it wrong. Serving it on a sheet pan instead is both practical and beautiful. -
Ditch Your Same Old Pasta Alfredo And Give It A Cajun Spin
Pasta Alfredo is a classic, but if you've been afraid to deviate from the recipe, this is your sign to spice things up a bit by giving it a Cajun twist. -
Key Advice To Keep In Mind When Adding Acidic Ingredients To Sandwiches
The best sandwiches have layers of ingredients and flavors that complement each other. We spoke to an expert about how to complement acidic additions. -
You Should Think Twice Before Trying TikTok's Fluffy Popcorn Trend
Fluffy popcorn is a TikTok trend that combines popcorn, butter, candy toppings, and more. But not everything in the recipe is a safe ingredient. -
The Unexpected Ingredient Your Breakfast Sandwich Needs
Don't settle for a boring breakfast sandwich. Kick this morning meal favorite up a notch with an unexpected chef-approved ingredient. -
Grilled Cheese Sandwich Vs Mozzarella In Carrozza: Is There A Difference?
While they may look similar at first glance with their gooey cheese and crunchy bread, mozzarella in carrozza isn't exactly the same as a grilled cheese. -
The Secret Ingredient For Delicious Onion Rings Makes Total Sense
If you're looking to add a punch of flavor to your onion rings, an ingredient you likely already have on your spice rack is the perfect, if surprising, answer. -
The Creamy Spread That Instantly Elevates Basic Cranberry Sauce
Cranberry sauce doesn't have to be boring. Whether it's homemade or straight from the can, try mixing in this ingredient for a creamy cranberry upgrade. -
Are Pinto And Anasazi Beans Different Or Interchangeable?
Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their differences may surprise you. -
14 Unexpected Ways To Use Spinach
Are you wild for spinach, or looking for ways to make it more appealing? Now's the time to get creative with these unexpected ways to use the leafy green. -
A Primer On The Ingredients That Make A Perfect Paella
Paella isn't just a dish. It's a set of delicious possibilities that are realized through different ingredients. So Mashed sought the insights of an expert. -
Give Burgers A Tangy Bite With An Ingredient Already In Your Fridge
A classic burger is always a treat, but if you want to give your homemade burgers a bit of a tangy kick, we have just the ingredient for you. -
Give Turkey Burgers A More Flavorful Patty Using The Juicy Lucy Treatment
Turkey burgers are a great alternative to beef, but they can turn out dry and bland if you're not careful. Making your turkey burger a Juicy Lucy is the answer. -
Why Filet Mignon Is Far From The Best Cut Of Beef To Use For Stew
Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be paying big bucks for disappointment. -
Is There Any Difference Between Spatchcocking And Butterflying Chicken?
Spatchcocking and butterflying are two culinary techniques that are often referred to interchangeably, but is this accurate? Let's investigate these two terms. -
The Secret Ingredient For Extra Crispy French Fries Is A Thickening Agent
If limp, soggy homemade french fries have you down, we have the secret ingredient that will lift your spirits, a common thickening agent that packs a crunch! -
It's So Easy To Add Deeper Flavor To Your Canned Tomatoes
Opening a can of tomatoes is sometimes a one-way ticket to Bland Town. But it's possible to take your taste buds on a nicer flavor journey with a simple fix. -
The Crunchy Ingredient That Takes Stuffed Chicken Breast To The Next Level
Stuffed chicken breasts are delightfully tender. However, if you're looking for some textural contrast, consider incorporating this crunchy ingredient. -
The Overlooked Veggie You Should Be Using In Place Of Burger Patties
When looking for a meatless alternative to burger patties, you don't have to go with garden-variety plants. One unexpected veggie makes an excellent choice. -
The Secret To Better Seared Chicken Is Not What You'd Expect
Many of us sear meat by starting with a screaming hot pan, but when it comes to chicken you'll get much better results with a totally different approach. -
A Spanish Chef Shares His Top Tips For Making Authentic Paella
Making paella can be intimidating for novice cooks, but with expert tips from a Spanish chef you can ensure that your recipe turns out fabulous every time. -
The Best And Worst Flours For Making Delicious Fried Chicken
We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours are the worst. -
The Brilliant Way Guy Fieri Reuses Leftover Chicken Marinade
If anyone knows how to make meat delicious, it's celebrity chef Guy Fieri. Let's unpack how he repurposes leftover marinade in Flavortown.
