A delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
The only thing better than a chocolate-stuffed banana boat is a chocolate-stuffed banana boat drizzled with peanut butter and topped with peanut butter cups.
The cooler months call for more comforting and earthy dishes, which often include mushrooms. From soups to pasta, find a new mushroom recipe to make this fall.
The hardest part of this recipe is dicing up some chicken and veggies. The rest is pure effortlessness in the slow cooker, yielding sweet and sour goodness.
This is the perfect dish to serve to guests if there are people with different dietary requirements. This is gluten-free, vegan, and easy to customize.
The only thing better than a Caprese salad is a Caprese salad in a sandwich, grilled to toasty perfection and slathered with fragrant pesto mayonnaise.
This unconventional yet delicious dish defies expectations, transforming humble lettuce into a velvety, luxurious soup that is perfect for sweltering days.
This is not the Salisbury steak from your high school cafeteria. With red wine, truffle oil, and a blend of mushrooms, this is chopped steak for grown-ups.
If you're a fan of bitter greens, sautéed dandelion greens with garlic may be right up your alley with flavors that pair well with beef, chicken, and fish.