Creamy horchata made from rice, condensed milk, evaporated milk, and cinnamon is the perfect base for a shot of espresso in this easy horchata-inspired latte.
This elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.
There's no rolling or shaping involved in these easy butter swim biscuits, which combine a rich cheesy dough with spicy-sweet homemade peach jalapeño jam.
A hint of pumpkin spice adds a special holiday flavor to these fun marshmallow-filled hot chocolate bombs, which make the perfect ending to a Thanksgiving meal.
In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, shallot, Dijon, and balsamic glaze.
With just 3 ingredients and very little effort you can whip up cute and tasty popsicles made from fruity cereal milk, Fruity Pebbles, and vanilla ice cream.
All of the classic, comforting ingredients of a cheeseburger make their way into this cheesy dip recipe, and it's perfect for dipping crunchy chips into.
This one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including Fritos, sour cream, and cheddar.
In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated in a sweet, spicy, and tangy sauce.
Sweet creamy butternut squash is the secret ingredient in this comforting mac and cheese, adding a layer of flavor and a serving of vitamin-rich vegetables.
Butterscotch pudding may be a nostalgic childhood treat, but our elevated version, with scratch-made pudding and Scotch whisky, is an elegant grown-up dessert.
This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.
Spooky graveyard pudding cups are perfect for a kid's Halloween party, but with homemade pudding with hazelnut spread, they're elegant enough for adults, too.
This clarified milk punch makes use of fruity cereal milk to create an elegant cocktail that will bring you back to your childhood with its nostalgic flavor.
A Kentucky butter cake is a moist, dense cake baked up in a Bundt pan and topped with a sugary glaze. Serve it for brunch, a snack, or a show-stopping dessert.
This banh mi-inspired hot dog recipe is a showstopper, with its rainbow array of colors and perfect balance of umami tangy flavors and fresh crunchy textures.
Brimming with sweetness and spice, this festive fall caramel apple milkshake is a creamy, caramel-topped treat that truly captures the essence of the season.
Dirty sodas are the crazy TikTok concoction you didn't know you needed. Our fluffy vanilla cherry Coke combines marshmallow fluff with Amarena cherry syrup.
Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.
This over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming center only adds to the fun.
Can't make it to Disney? Try out our copycat DIY Dole Whip, which features the fresh flavors of pineapple and watermelon in bright creamy soft-serve form.
Airy, crispy rice cakes are the base for these no-bake peanut butter and chocolate crunch bars, which are as light and tasty as they are easy to throw together.
A riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.