While some of us may share fries or some chicken nuggets with our spouse, Kelly Ripa shares a pretty unexpected part of her fast food meals with her husband.
Elevate your Christmas baking projects with tips and tricks from celebrity chefs, including Ina Garten, Martha Stewart, Wolfgang Puck, and Nigella Lawson.
Food Network personality Guy Fieri's line of Flavortown BBQ sauces is a hit, and one may even give a longtime favorite a sweet and smoky run for its money!
NFL players seek out pigskin on the gridiron. However, one former player loved Culver's so much that the chain released a meal based on his go-to order.
Anyone with internet access and a phone can tell their story to the world, and one Japanese man with a love of food has found a quick international following.
Working with Gordon Ramsay is a dream shared by many up-and-coming chefs, but Gabrielle Chappel knows what it's like firsthand. Here's what she had to say.
Freddie Mercury had an ear for music and a mouth for curry. According to his personal assistant, one chicken dish in particular was the rock star's favorite.
Home is where the heart is. So it's only natural that West Virginia-born celebrity chef Katie Lee has a special affection for Appalachian meals from childhood.
Fast, fun, and catchy, Rosé and Bruno Mars' "APT." is a party for the ears. Fittingly enough, this spirited song was inspired by a Korean drinking game.
Although Martha Stewart's marriage ultimately did not last, her honeymoon trip to Europe had a lasting impact that made her the media mogul she is today.
World-renowned pâtissier Dominique Ansel related a heartwarming story of family and food when we ran into him at the New York City Wine & Food Festival.
Mashed recently ran into Andrew Zimmern of "Bizarre Foods" at the Food Network NYC Wine & Food Festival, where we asked if he's a fan of social media food fads.
Food Network celebrity chef Kardea Brown has her own line of frozen meals that she's incredibly proud of. Part of that pride comes from her deep involvement.
Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon gives his unvarnished opinion.
Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season.