The Wine Pairing Mistake You May Be Making With Fresh Cheese
Cheese expert Chad Galer is all about flavor when pairing wine and cheese, but notes that an undesirable texture should not overshadow any particular taste.
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Why Adam Richman Doesn't Love Cupped Pepperoni On Pizza – Exclusive
Flat or cupped and crispy? Pepperoni lovers have definite opinions on this beloved pizza topping. TV personality Adam Richman weighs in on the debate. -
The 2-Ingredient Snack Combo Party Shirt Compares To A New York Cheesecake - Exclusive
Party Shirt has strange combinations down to a science. They told Mashed about the snack combo that tastes like New York cheesecake with only two ingredients. -
Mistakes Everyone Makes When Baking With Frozen Fruit
Frozen fruit is a convenient way to get your fix year-round, but it's easy to make mistakes when baking with the ingredient. Find out what you're getting wrong. -
The Hardest Part About Launching A Frozen Food Line, According To Andrew Zimmern - Exclusive
While discussing his new frozen food line, Andrew Zimmern explained the most difficult part of transforming his meals into an easily packaged product. -
The Party Shirt Cookbook Will Have You Trying The Most Unexpected Flavor Combos - Exclusive Interview
What are the two strangest foods you can think of combining? Party Shirt already has you beat, and they told Mashed all about it with their new cookbook. -
Andrew Zimmern's New Frozen Food Line Is Affordable And Convenient - Exclusive Interview
Andrew Zimmern wants you to feel right at home. He spoke to Mashed about his new line of frozen food dinners and how they survive the storage process. -
Eating Tinned Fish? Let Your Wine Pairing Do The Heavy Lifting
Sommelier Troy Bowen told us how with the correct wine selection, a can of fish can be a surprisingly classy meal. -
The Type Of Bread Matters When Making A Sandwich
We spoke with Rodger Bowser, head chef and manager partner of Zingerman's Deli, for his take on the matter of sandwich bread, and he agrees that bread is key. -
MasterChef Grant Gillon Wins Season 13 With A Mix Of Midwest And Italian Flavors - Exclusive
Grant Gillon has come out on the top of the "MasterChef" mountain. He gave Mashed some exclusive thoughts on his victory over the competition. -
Adam Richman's Go-To Pizza Order - Exclusive
"Man v. Food" host Adam Richman told Mashed in an exclusive interview what he tends to order on his pizza and why he thinks this topping is the best. -
MasterChef: United Tastes Of America Finalists Give Us A Sneak-Peek At The Finale - Exclusive Interview
It all comes down to this. The three "MasterChef: United Tastes of America" finalists sat down with Mashed to tell us what to expect from tonight's finale. -
How Adam Richman Judges A New York City Slice Joint - Exclusive
Adam Richman comes from a different time in New York pizza. He told Mashed exactly how he forms his opinion when grabbing a slice in the city. -
The '80s Domino's Classic Adam Richman Wants To See Come Back - Exclusive
TV host Adam Richman told us which extinct pizza, among those he tried on "Adam Eats the '80s," deserves to come back, and it was a delicious Domino's dish. -
The Secret To Flavorful Vegetarian Matzo Ball Soup
Chef Mark Strausman spoke with Mashed about some ways to create a flavorful vegetarian take on matzo ball soup, from seasonings to what veggies you choose. -
The Tool Christina Tosi Uses To Make Cake Decorating A Breeze - Exclusive
Milk Bar founder Christina Tosi told us which inexpensive tool she uses to get a picture-perfect effect while decorating her layered "naked cakes." -
Adam Richman Goes Deep On Pepperoni And What Makes Pizza Special - Exclusive Interview
In honor of National Pepperoni Pizza Day, Adam Richman discussed all things pepperoni, his favorite New York pizza places, and why pizza is such a special meal. -
Why You Should Be Making Desserts With Salty Snack Foods, According To Christina Tosi - Exclusive
Milk Bar founder Christina Tosi explained how your favorite salty snacks could be just what you need to elevate your favorite sweet dessert recipes. -
Christina Tosi's Favorite 'Dirty Dessert Secret' - Exclusive
What does Christina Tosi keep hidden from others when indulging? She told Mashed about her secret that transformed her dessert making techniques. -
Max The Meat Guy's Top Tips For Grilling - Exclusive
Grilling doesn't have to be an intimidating art only for the experienced and well-equipped. Max the Meat Guy gave us his best tips for grilling at home. -
Lori Greiner Launches New Cooking Product With Souper Cubes Partners - Exclusive
Lori Greiner told us about her collaboration with Souper Cubes to launch a kitchen product that provides a no-mess solution to preparing and serving meals. -
Christina Tosi's Secret For Delicious Cheetos Cake - Exclusive Interview
Cheetos and cake, together? Christina Tosi of Milk Bar sat down with Mashed about this equally salty and sweet 75th birthday celebration for the iconic snack. -
What Max The Meat Guy Recommends You Grill For Guests - Exclusive
Max Greb, aka Max the Meat Guy, told us the best cut of meat to grill to impress guests as well as the perfect complementary side dish. -
The Most Outlandish Dessert Jonathan Bennett Remembers From Cake Wars - Exclusive
Of all the desserts that host Jonathan Bennett tried on "Cake Wars," one stands out to him as the most outlandish - and he also remembers it as the tastiest. -
Max The Meat Guy's Number One Tip For The Best Burger - Exclusive
While telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers. -
Max The Meat Guy's Top Tips For Your Labor Day Barbecue - Exclusive Interview
Max Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more. -
The 'Best' Dish Jonathan Bennett Tried For Food Network's Battle Of The Decades - Exclusive
"Battle of the Decades" is bringing back lots of nostalgic foods for competitors to use - and host Jonathan Bennett told us which creation he liked best.
