Dark Rum And Aged Rum Actually Aren't The Same Thing
Dark rum and aged rum are two popular types of rum that are enjoyed around the world. Although they share some similarities, such as being made from sugarcane, there are some key differences between them in terms of the production process, flavor, and color.
One of the main differences between dark rum and aged rum is the way they are produced. Dark rum is a very specific type of aged rum, made from a combination of molasses and sugarcane juice. The molasses is a byproduct of the sugar refining process and has a thick, syrupy texture and a dark color. It is added to the sugarcane juice during fermentation to create a rich, flavorful rum. After distillation, dark rum is often aged in oak barrels, which can impart additional flavor and color to the rum. Aged rum, on the other hand, is typically made from only sugarcane juice and is often aged in oak barrels as well.
Another key difference between dark rum and aged rum is their color. Dark rum gets its deep, rich color from the addition of molasses and caramel coloring after distillation. This gives the rum its signature dark color and can add a slightly sweet flavor. In contrast, aged rum gets its color naturally from the barrels in which it is aged. The longer the rum is aged, its color and flavor will become darker and more complex.
What drinks use dark rum or aged rum?
In terms of flavor profile, dark rum is often described as having a rich, complex flavor with molasses, caramel, and vanilla notes. This is due in part to the added molasses and caramel coloring, as well as the long aging process. Dark rum can also have a slightly sweet finish, making it a popular choice for cocktails. The Mai Tai is a classic Tiki cocktail made with dark rum, lime juice, orange curaçao, orgeat syrup, and simple syrup. It's a refreshing, fruity drink that's perfect for sipping on a warm day. The Dark and Stormy is also a simple but delicious cocktail made with dark rum, ginger beer, and lime juice. The spicy ginger beer pairs perfectly with the rich, sweet flavor of the dark rum.
Aged rum is often described as having a more subtle, delicate flavor profile with fruit, spice, and oak notes. Because aged rum is typically made without the addition of molasses and caramel, its natural flavors are allowed to shine through. This makes aged rum popular for sipping neat or on the rocks or in a rum Old Fashioned. The cocktail typically includes a sugar cube, bitters, a citrus twist, and a water splash. The aged rum adds a rich, complex flavor to this simple yet sophisticated cocktail.