Pop-Tarts Flavors, Ranked Worst To Best

There are some people who grew up eating Pop-Tarts for breakfast every single day of the week. While on the other hand, there's a population of people who were only introduced to Pop-Tarts when they got older and have maybe tried them once or twice. But either way, whether it was every day as you ran out the door to catch the school bus, you grabbed them from a vending machine for lunch, or your friend urged you to try a new flavor, chances are you've come in contact with these iconic pastry treats. 

Pop-Tarts hit the test market in 1963 in Cleveland, Ohio, and were officially released in 1964 to the rest of the nation, thanks to the work of Kellogg's food technologist Bill Post. Since then, the Kellogg's brand has continued to develop new, wild flavors to keep kids (and adults) coming back for more. Pop-Tarts are a pretty basic recipe concept, consisting of a filled pastry, usually topped with frosting, which allows for customization and creativity to go wild. And while there's still some debate as to whether it's best to toast your Pop-Tarts or eat them straight out of the package, one thing is for certain — Pop-Tarts has never slowed down on introducing new, creative flavors. From S'mores to Wild Berry to Frosted Confetti Cupcake, we decided to try as many flavors of Pop-Tarts as we could fit in our pantry, and we've compiled a list ranked from worst to best just for you.

For those people who have an Oreo addiction, or perhaps an obsession with Cookies & Creme ice cream, this may seem like the most appealing flavor of them all. It sounds like a promising idea to pick it up off your grocery shelves, but for your own sake, think again. 

This flavor really doesn't taste anything like Cookies & Creme, and truthfully, it just tastes fake. Essentially, it's a big smack of chocolate in the face, which would be great if it tasted like real chocolate, but it has a strong aftertaste that makes you wonder if there's actually any real chocolate in the pastry. 

The creme inside the pastry is a sweet vanilla filling, but there's not nearly enough filling to balance out the strange, bold flavor of the chocolate. It's topped with a white frosting and sprinkled with cookie crumbles, but even cookie crumbles aren't enough to mask that terrible cocoa flavor.

Wild Berry is a funny product from Pop-Tarts. On one hand, sure, its oddly hued purple frosting with a crazy bright blue squiggle on top may be considered wild and fun, but there's certainly nothing wild about its flavor. In fact, it's wildly boring. As you break into the pastry, a deep, red colored filling appears, and you think you've won the flavor jackpot. But not so fast, wild one. 

If you dig a little deeper into the ingredients list for this flavor, it'll all make a bit more sense. There's actually only one type of berry included in the filling — strawberry. There are dried strawberries, along with dried apples and dried pears, so what exactly is making this berry flavor so wild? Last time we checked, apples and pears were not berries, and this one could definitely use some more berry flavor. 

First thing's first, there really should be some discussion about the topping on this flavor of Pop-Tarts. Why Kellogg's felt the need to add little white specks that looks a bit like salt on top is confusing. These specks add no pop of color and no flavor, which could really help this Pop-Tart to raise to a higher level. 

The Chocolate Fudge Pop-Tart is truthfully a bomb of chocolate flavor, which makes these taste sort of OK, but there's something slightly off. It has the same fake chocolate flavor as the Cookies & Creme variety, but luckily, the filling offers some saving grace. The filling is a deep chocolate flavor, which makes it edible, and would easily help to curb a chocolate fix in a pinch, but it really tastes nothing remotely like fudge. If there was more filling, or it was a bit creamier, this option would be far better.

For those of you who hate pumpkin spice season, you may see this and run. And given the over-saturation of the pumpkin spice craze around fall, it's totally fair to do that. But Pop-Tarts' addition to the season is worth giving a try. 

Unlike most pumpkin items we see this season, these aren't too pumpkin-y, which is a nice change. And, they're not overly sugary and sweet like many other pumpkin-flavored products. The standard pastry crust is filled with a pumpkin filling, which uses dried pumpkin and molasses to give it that warm holiday flavor, closely resembling the filling of actual pumpkin pie. It also utilizes cinnamon, nutmeg, ginger, and clove to round out the fall flavor — all classic spices utilized when making pumpkin pie. It's maybe not a flavor you would want to have year-round, but it's definitely a solid option for the fall. 

Pop-Tarts began with their Gone Nutty! flavors in 2013, and they rocked the Pop-Tarts world with the introduction of gold pouches.

As you consider eating this flavor, don't think that you're getting anything remotely like a Reese's Peanut Butter Cup. Just because it combines a few of the best flavors on the planet, doesn't mean it's quite the same.

But, that's not to say this isn't delicious in its own right. This flavor starts with a chocolate crust, which on its own, is pretty bland. But paired with the peanut butter filling you find once you take a bite, which actually uses peanut butter, it's pretty darn good. Truthfully, it's not as strong of a peanut butter flavor as it could be, and it might be better with a bit more oomph, but it seems like Pop-Tarts did that on purpose. The ingredients list also includes almond butter, which you can definitely taste. Almond butter can tend to mellow thing outs with its simple flavor, which makes you wonder if that's why it was added. Overall, a welcome addition to the Pop-Tarts family, but like most chocolate and peanut butter flavored treats, more peanut butter is always better. 

If you've never tried a Brown Sugar Cinnamon Pop-Tart, well, we really don't know why that might be. Out of the non-fruit flavored options, this is absolutely one of the best. Plus, it's one of the originals (though at the time, it was served without frosting), so obviously they came up with something good years ago and decided to stick with it. There's definitely something to be said here for continuing on with what works. 

The original pastry is paired with the most delicious cinnamon filling, which isn't overpowering, but just enough to pack a warm, cozy flavor. The top is completely covered in a brown frosting, which, in theory is the "brown sugar" portion of the name, but there's actually no mention of brown sugar on the ingredients label whatsoever. With caramel color on the label, it's possible consumers just assume it's brown sugar, since it's sweet and tan, but honestly, we don't really care. What it all boils down to is that it's ridiculously delicious and the perfect way to start your day on the run.

For most people, you either love fresh blueberries and blueberry flavor or you absolutely hate it. There is no in-between. But for those blueberry lovers, this is the perfect flavor for you. Blueberry was one of the original Pop-Tarts flavors, so it's had time to age to perfection, growing in popularity along the way. The pastry is covered in a white frosting with a fun mixture of little crystal sprinkles in lively colors to match its delicious blueberry flavor. 

Once you take a bite, the blueberry flavor smacks you in the face, which in this case, it's a good thing. The powerful blueberry flavor pairs really well with the pastry to offer an experience of complementing flavors. The filling is made with dried blueberries, but it also utilizes dried grapes and apples, which one might assume is to balance out the flavors. Definitely a solid choice on the developer's side, because this is absolutely one of the best Pop-Tarts on the market.

While Strawberry Pop-Tarts are good, Cherry Pop-Tarts are great, and putting Cherry here may rock a few die-hard Pop-Tart lovers' worlds. It's a controversial topic, and there's plenty of people who would say this flavor deserves to be way further down the list, or perhaps even listed as the worst. But we're holding firm. It's here, and it's here to stay. 

The Cherry Pop-Tart is a cute pink pastry with the most delicious cherry filling and sparkly red sprinkles on top of the frosting. It just screams cherry party! The recipe utilizes dried cherries for its flavor, but it also incorporates dried apples, making for the ideal balance of fruit flavors. The Cherry Pop-Tarts aren't overly sweet like some of the other flavors, and they're balanced nicely with a bit of tartness, most likely thanks to those apples. It's definitely the most solid flavor of the bunch, and probably the flavor you could easily eat multiple packages of without getting sick. You know, if you wanted to.