The Real Reason Red Wine Is Best Served Chilled

When you think about drinking red wine, you might imagine sipping something full-bodied on a cool-weathered evening. However, there are plenty of red wines that deserve to have a place next to your light, bright whites and fruity rosés during the warmer months too. In fact, most red wines benefit from being chilled rather than serving them at room temperature, be they light or heavy varietals (via Vine Pair).

While many might think of serving red wines at room temperature, there's a surprising gap in what "room temperature" really means. Traditionally, that would indicate a temperature that's noticeably cooler than by today's standards. As Wine Enthusiast put it, "Unless you live in a European castle where your boudoir remains chilly year-round, the room temp axiom is outdated." Room temperature today means around 70 degrees Fahrenheit, according to Basically, but the ideal temperature for serving red wine can range from 55 to 68 degrees according to both publications. 

The reason red wines should be chilled before serving more often comes down to how the wine is perceived on the palate. The temperature change can play up or downplay different characteristics and notes within the wine such as its acidity, alcohol, and flavors, according to Vine Pair.