10 Holiday Side Dishes That Would Make Martha Proud

The ultimate maven of home and hearth, Martha Stewart regularly hosts fanciful meals and creates mind-blowingly beautiful crafts from broken twigs found in the yard — all while ruling over her multimillion dollar empire. From an eponymous magazine to exclusive home goods sold at department stores nationwide to splashy appearances at celeb-filled art shows and co-hosting food shows with notorious rappers, she has done it all.

Often referred to simply as "Martha," this hyper-accomplished business woman and kitchen wizard knows a thing or two about hosting festive holiday dinners fit for glossy magazine spreads. Make her proud this season when you banish boring, ordinary side dishes and opt for elegant, restaurant-caliber ones.

Sure, end-of-year festivities can often bring with them a nauseating over abundance of uninspired green bean casseroles, gummy mashed potatoes, and arid fruitcake, but maybe it's time to change up the sides game! Who says your side dishes can't be as glorious as the main attraction? Whether you add clever twists to classic sides, transform seasonal ingredients into works of culinary art, or create new small plates of deliciousness altogether, there's no better way to enliven the holidays than by shaking things up in the kitchen. Bland dinner bread replaced by soft, savory Parker House rolls. Heavy potatoes, move over to make room for an invigorating, palate-cleansing wild rice salad. The possibilities are endless, which means it's time to play.

To get your imagination going, here are some of my favorite recipes for holiday side dishes, including one from the hostess with the mostess herself. They are impressive, unique, absolutely delectable — and of course, they would most certainly cause Martha to beam with pride.

If the idea of serving another overly saccharine sweet potato casserole laden with marshmallows at your holiday dinner this year seems blase, I feel you big time. The antidote to heavy dishes that bore? Put your own sophisticated spin on the classic, of course. Take the naturally sweet, rich flavor of sweet potatoes and candied appeal of marshmallows and transform them into elegant hors d'oeuvres instead. This creative recipe from Food & Wine takes what you love about the traditional dish and turns it into a sophisticated starter, fit for royalty. Slow-baked sweet potato rounds are topped with honey syrup and gently torched meringue swirls. Garnished with chopped pecans, this festive appetizer strikes the perfect balance between rich and delicate.

Between the decadent holiday offerings of roasted hams, cheesy casseroles, and butter-laden desserts, you might want a light palate cleanser in between. Sure, I can eat copious amounts of rich foods like a pro, but I welcome the occasional bright, festive salad, too. Consider this incredible one from Jamie Oliver — the answer to your December heartburn issues. Nutritious, complex, and underrated wild rice is tossed with bold red onions, fibrous Brussels sprouts, fragrant fresh herbs, and splashes of vinegar, olive oil, and lemon juice. The result is a super salad that brims with color, flavor, and nourishment.

Let's get real. No holiday spread is complete without a side dish featuring chestnuts. According to Live Science, the tradition of roasting them during Christmas time has been around for hundreds of years. Since cereal grains couldn't grow in the Mediterranean, chestnuts became the go-to food for a wide array of nutrients. While it's unclear exactly how they became associated with Christmas, Christians believed they represented chastity. Check out Bon Appetit's lovely recipe for chestnuts roasted in foil. Simple and delicious, this side side dish combines hearty chestnuts with rich butter and aromatic rosemary for a full sensory eating experience come December 25.

Quit searching for the perfect veggie side because here is it. This recipe from What's Gabby Cooking is all about the glorious potential of Brussels sprouts. Once you've had these orbs roasted with lemon until they are beautifully caramelized and impossibly crisp-tender, you'll want to put it on your holiday table every year. With few ingredients and a simple oven-roasted prep, you will be rewarded with a decidedly elegant, unfussy side dish to wow your loved ones. The key to getting your sprouts to crisp up during cooking? Arrange them cut-side down after halving. That's it!