Everything You Need To Know About Netflix's New Series High On The Hog

Netflix lovers everywhere know that the streaming giant is no stranger to putting out good shows. From woo-worthy rom-coms to dramatized period pieces, Netflix rarely disappoints when it comes to delivering memorable content. And its wide range of cooking shows is no different. Featuring a long list of food-influencing shows such as "Flavorful Origins," "Restaurants on the Edge," "Cooked," "Chef's Table," and more, there's truly no shortage of good and inspiring shows for the foodie or aspiring chef to dig into.

Now adding itself to the already impressive list of memorable content offered by the platform is a new four-part docu-series, "High on the Hog: How African American Cuisine Transformed America," hosted by Stephen Satterfield (above). Taking a deep dive into the major role that African-American culture plays in the creation of American food, the new series shines a well-needed light on the often white-washed history of Black food. From the sweet crumble of fresh cornbread to the ooey, gooey baked macaroni and cheese, "High on the Hog" goes on a journey to uncover the stories of African-American food and the impact it has made on American history.