Anna Boisseau

Location

Chicago, IL

School

Northwestern University, University of Missouri

Expertise

Food, Beverage, Health & Wellness

Anna Boisseau has written about food for the past five years, including serving as the managing editor of a trade publication covering the dairy industry.
As the managing editor of Dairy Foods, Anna won a Bronze Regional Award in the 2020 Azbee Awards of Excellence for her profile on Turkey Hill Dairy.
She has a master's degree from Northwestern University's Medill School of Journalism.

Experience

Anna has diverse experience in journalism, including serving as the managing editor for Dairy Foods magazine, a trade publication for dairy industry executives. In her previous position, she wrote feature articles based on interviews with top execs from major food companies, including Tillamook, HP Hood and Danone North America. In her spare time, she searches for the best one-dollar oyster happy hours.

Education

Anna has a Masters of Science in Journalism from Northwestern University and a Bachelor of Arts from University of Missouri.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.