Anna Papachristos

Photo of Anna Papachristos
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Location
Connecticut
School
Fairfield University
Expertise
Bachelor Nation, Dancing With The Stars, Classic TV
  • Anna became the evening and weekend lead editor of Nicki Swift News and The List News in May 2023.
  • Anna loves to unleash her inner fashion critic during Hollywood's biggest events (even if she's wearing pajamas while doing so).
  • Anna began building her classic TV knowledge base as a kid while watching The Golden Girls and Matlock with her grandparents on Saturday nights — and she could now easily out-trivia your granny any day of the week!

Experience

Anna began her career in entertainment journalism while still in high school, interviewing local bands and reviewing theatre productions. After a 5-year stint at a B2B publication, Anna returned to the entertainment and lifestyle verticals when she joined Nicki Swift as a freelance writer in February 2020.
Anna became a freelance news editor for Nicki Swift in August 2020. She was later promoted to full-time lead news editor (nights/weekends) for both Nicki Swift and The List in May 2023.
While Anna has had the pleasure of editing for multiple Static Media brands — including Mashed, Glam, Tasting Table, and House Digest — she derives her greatest joy from helping her team of talented freelance editors and writers hone their skills and find their voices.

Education

Anna received a bachelor's degree in Journalism from Fairfield University in Fairfield, Connecticut. She double-minored in Theatre and Peace & Justice Studies. While Anna wrote theatre and television reviews for The Mirror, Fairfield's student newspaper, she also served as co-president of the student-run literary magazine and writing club, The Cream Filling.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Anna Papachristos